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Xiaoting Xue

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Food Science & Nutrition|February 18, 2021

Hypolipidemic, anti-inflammatory, and anti-atherosclerotic effects of tea before and after microbial fermentationXiujuan Deng, Yan Hou, Hongjie Zhou, et al.

Journal of the Science of Food and Agriculture|March 28, 2025

Enhanced chiffon cake quality using tannic acid cross-linked diacylglycerol oleogels as a replacement of butterNing Liu, Xiaoting Xue, Kun Zhang, et al.

International Journal of Biological Macromolecules|June 12, 2025

Enhancing the expression of novel α-amino acid aster acyltransferase via multiple strategies and its characterizationHongxu Sun, Feifei Gao, Yaru Guo, et al.

Nature Communications|January 25, 2025

Liquid-based encapsulation for implantable bioelectronics across broad pH environmentsHe Sun, Xiaoting Xue, Gabriella L Robilotto, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Food Science & Nutrition|February 18, 2021

Hypolipidemic, anti-inflammatory, and anti-atherosclerotic effects of tea before and after microbial fermentationXiujuan Deng, Yan Hou, Hongjie Zhou, et al.

Journal of the Science of Food and Agriculture|March 28, 2025

Enhanced chiffon cake quality using tannic acid cross-linked diacylglycerol oleogels as a replacement of butterNing Liu, Xiaoting Xue, Kun Zhang, et al.

International Journal of Biological Macromolecules|June 12, 2025

Enhancing the expression of novel α-amino acid aster acyltransferase via multiple strategies and its characterizationHongxu Sun, Feifei Gao, Yaru Guo, et al.

Nature Communications|January 25, 2025

Liquid-based encapsulation for implantable bioelectronics across broad pH environmentsHe Sun, Xiaoting Xue, Gabriella L Robilotto, et al.

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