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Critical Reviews in Food Science and Nutrition|April 10, 2024
Milk-derived exosome nanovesicles: recent progress and daunting hurdlesKaili Wang, Xu Zhao, Sijia Yang, et al.Food Chemistry: X|December 25, 2023
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technologyAili Li, Chuan Liu, Xueting Han, et al.Journal of Dairy Science|July 5, 2024
Surface proteins of Bifidobacterium bifidum DNG6 growing in 2'-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitroJingjing Zhao, Guofang Zhang, Jingbo Yang, et al.Food Chemistry|May 23, 2026
Fenugreek gum/casein edible gel film based on polycarboxylic acid cross-linking: Performance characterization, cross-linking mechanism and applicationShengnan Liang, Jia Song, Tianhang Zheng, et al.Pageof 2