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Food Science and Biotechnology|March 20, 2025
Application of edible coatings in 'Emerald' blueberry under room storage conditions and storage kinetics analysisJumin Hou, Yinghui Ding, Weizhuo Li, et al.
Foods (Basel, Switzerland)|November 13, 2025
Physicochemical and Sensory Properties of Pork Patties with Partial Replacement of Lean Pork by Stalks of Agaricus bisporusLiyan Wang, Shuo Li, Huajie Tu, et al.
Colloids and Surfaces. B, Biointerfaces|December 4, 2022
Coaxial electrospinning synthesis of size-tunable CuO/NiO hollow heterostructured nanofibers: Towards detection of glucose level in human serumMengjie Li, Ke Huan, Dongmei Deng, et al.
International Journal of Biological Macromolecules|March 8, 2024
Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenolsZeyi Liu, Yueying Zhao, Jian Zheng, et al.
Physical Chemistry Chemical Physics : PCCP|February 22, 2018
Formation of n-n type heterojunction-based tin organic-inorganic hybrid perovskite composites and their functions in the photocatalytic fieldWeining Zhang, Yilu Chen, Xiaohong Wang, et al.
Carbohydrate Polymers|December 19, 2016
Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitationYanjiao Chang, Xiaoxia Yan, Qian Wang, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Dual modification of starch nanocrystals via crosslinking and esterification for enhancing their hydrophobicityLili Ren, Qian Wang, Xiaoxia Yan, et al.
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