Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xiaoya Shang

Showing results (11-20 of 37) with videos related to

Pageof 4
Sort By:
Food Chemistry|October 25, 2019
Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013YYunping Zhu, Xiaoya Shang, Li Yang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 17, 2012
[Triterpene compounds from Cirsium setosum]Lingling Li, Zheng Sun, Xiaoya Shang, et al.
Journal of Agricultural and Food Chemistry|April 23, 2025
Characterization, Target Isolation of Triterpenes in the Anti-inflammatory Fraction of <i>Salvia rosmarinus</i> via UPLC-Orbitrap MS/MS Coupled with GNPSQingjiang Xu, Jiachen Liu, Xin Wang, et al.
Molecules (Basel, Switzerland)|November 15, 2017
Design, Recombinant Fusion Expression and Biological Evaluation of Vasoactive Intestinal Peptide Analogue as Novel Antimicrobial AgentChunlan Xu, Yu Guo, Xiangjin Qiao, et al.
Glycobiology|February 16, 2023
The potential role of nondigestible Raffinose family oligosaccharides as prebioticsFreeha Kanwal, Dingxin Ren, Wajiha Kanwal, et al.
International Journal of Biological Macromolecules|June 23, 2020
Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiotaJunjun Li, Bing Pang, Ximei Yan, et al.
The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology|September 2, 2014
Effect of vitamin e supplementation on intestinal barrier function in rats exposed to high altitude hypoxia environmentChunlan Xu, Rui Sun, Xiangjin Qiao, et al.
Molecules (Basel, Switzerland)|August 23, 2019
Rapid Characterization of Chemical Components in Edible Mushroom <i>Sparassis crispa</i> by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic RhinitisZhixin Wang, Jingyu Liu, Xiangjian Zhong, et al.
Fitoterapia|May 5, 2025
Unusual aromatic monacolin analogs from red yeast rice with HMG-CoA reductase inhibitory activityJiachen Liu, Qingjiang Xu, Xin Wang, et al.
Molecules (Basel, Switzerland)|January 19, 2019
Lignans from the Twigs of <i>Litsea cubeba</i> and Their BioactivitiesXiuting Li, Huan Xia, Lingyan Wang, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Food Chemistry|October 25, 2019
Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013YYunping Zhu, Xiaoya Shang, Li Yang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 17, 2012
[Triterpene compounds from Cirsium setosum]Lingling Li, Zheng Sun, Xiaoya Shang, et al.
Journal of Agricultural and Food Chemistry|April 23, 2025
Characterization, Target Isolation of Triterpenes in the Anti-inflammatory Fraction of <i>Salvia rosmarinus</i> via UPLC-Orbitrap MS/MS Coupled with GNPSQingjiang Xu, Jiachen Liu, Xin Wang, et al.
Molecules (Basel, Switzerland)|November 15, 2017
Design, Recombinant Fusion Expression and Biological Evaluation of Vasoactive Intestinal Peptide Analogue as Novel Antimicrobial AgentChunlan Xu, Yu Guo, Xiangjin Qiao, et al.
Glycobiology|February 16, 2023
The potential role of nondigestible Raffinose family oligosaccharides as prebioticsFreeha Kanwal, Dingxin Ren, Wajiha Kanwal, et al.
International Journal of Biological Macromolecules|June 23, 2020
Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiotaJunjun Li, Bing Pang, Ximei Yan, et al.
The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology|September 2, 2014
Effect of vitamin e supplementation on intestinal barrier function in rats exposed to high altitude hypoxia environmentChunlan Xu, Rui Sun, Xiangjin Qiao, et al.
Molecules (Basel, Switzerland)|August 23, 2019
Rapid Characterization of Chemical Components in Edible Mushroom <i>Sparassis crispa</i> by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic RhinitisZhixin Wang, Jingyu Liu, Xiangjian Zhong, et al.
Fitoterapia|May 5, 2025
Unusual aromatic monacolin analogs from red yeast rice with HMG-CoA reductase inhibitory activityJiachen Liu, Qingjiang Xu, Xin Wang, et al.
Molecules (Basel, Switzerland)|January 19, 2019
Lignans from the Twigs of <i>Litsea cubeba</i> and Their BioactivitiesXiuting Li, Huan Xia, Lingyan Wang, et al.
Pageof 4