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The Analyst|September 28, 2020
A photoelectrochemical aptasensor for sensitively monitoring chloramphenicol using plasmon-driven AgNP/BiOCl compositesLi Xu, Xiaoyang He, Jintao Dong, et al.
Frontiers in Endocrinology|March 3, 2023
Clinical characteristics of familial dysalbuminemic hyperthyroxinemia in Chinese patients and comparison of free thyroxine in three immunoassay methodsLinlin Zhao, Yingying Zhou, Fengjiao Huang, et al.
Food Chemistry|February 16, 2025
The effects of lecithin on the complexation between pea starch and aliphatic alcohols in aqueous mediumXiaoyang He, Yifan Wang, Liyang Zhou, et al.
Current Medicinal Chemistry|May 16, 2021
Viral Entry Inhibitors Targeting Six-Helical Bundle Core against Highly Pathogenic Enveloped Viruses with Class I Fusion ProteinsJing Pu, Joey Tianyi Zhou, Ping Liu, et al.
International Journal of Biological Macromolecules|May 2, 2024
Effect of lecithin on the complexation between different botanically sourced starches and lauric acidXiaoyang He, Lu Yang, Liyang Zhou, et al.
Ultrasonics Sonochemistry|November 19, 2021
Preparation and characterization of waxy maize starch nanoparticles via hydrochloric acid vapor hydrolysis combined with ultrasonication treatmentLiyang Zhou, Xiaoyang He, Na Ji, et al.
Nature Communications|January 15, 2026
Near-infrared-driven photocatalytic CO<sub>2</sub> reduction to C<sub>2</sub> hydrocarbons by bis(terpyridine)-metal functionalized lead halide frameworksYukong Li, Ziyi Wang, Xiaoyang He, et al.
Food Chemistry|October 19, 2024
Novel one-step method to construct gellan gum-zein core-shell structured starch beads for regulating starch digestionZhiwei Lin, Weixian Li, Chengcheng Zhang, et al.
Noise & Health|January 3, 2026
Effect of Music Therapy Integrated with ORTCC Model-Based Nursing on Patients Undergoing Vacuum Sealing Drainage in Surgical SettingsTingTing Wang, RuFu Jia, XinYing Zheng, et al.
International Journal of Biological Macromolecules|December 9, 2024
Effects of sweet potato starch on the physicochemical properties and edible qualities of instant fresh rice noodlesRongyu Zhang, Zhongxiu Wang, Xiaoyang He, et al.
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