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Current Drug Metabolism
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April 30, 2026
Advancing MET-Aberrant NSCLC Therapy with Glumetinib: Pharmacokinetics, Efficacy, Safety, Drug Interactions, and Clinical Prospects
Ming Lu, Xiaoyu Yin, Zhiqing Zhang
Noise & Health
|
October 10, 2023
Effects of Genes, Lifestyles, and Noise Kurtosis on Noise-Induced Hearing Loss
Xiaoyu Yin, Zheng Li, Tianyu Zhao, et al.
Neuropsychiatric Disease and Treatment
|
March 23, 2026
Serum Homocysteine as a Potential Dynamic Biomarker for Staging and Monitoring Progression in Alzheimer's Disease
Cong Wu, Chunli Wu, Xiaoyu Yin, et al.
Infection and Drug Resistance
|
March 17, 2025
Mechanisms of Antimicrobial Resistance in <i>Klebsiella</i>: Advances in Detection Methods and Clinical Implications
Jian Li, Yuwen Shi, Xuanli Song, et al.
Food Chemistry
|
August 6, 2022
Probing the interaction between selected furan derivatives and porcine myofibrillar proteins by spectroscopic and molecular docking approaches
Xiaoyu Yin, Mingkun Gao, Haitang Wang, et al.
Meat Science
|
September 5, 2021
Characterisation of flavour profile of beef jerky inoculated with different autochthonous lactic acid bacteria using electronic nose and gas chromatography-ion mobility spectrometry
Rongxin Wen, Baohua Kong, Xiaoyu Yin, et al.
Meat Science
|
November 7, 2020
Heterocyclic aromatic amine level and quality characteristics of selected Harbin red sausages in the northern Chinese market
Xiaoyu Yin, Hongzhen Du, Ming Xu, et al.
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences
|
June 7, 2023
Interaction of
Shuli Guo, Xiandao Luo, Xiaoyu Yin, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry
Xiaoyu Yin, Qian Chen, Qian Liu, et al.
Plos One
|
October 1, 2016
Association of Apolipoprotein C3 Genetic Polymorphisms with the Risk of Ischemic Stroke in the Northern Chinese Han Population
Yanzhe Wang, Xiaoyu Yin, Lei Li, et al.
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Search research articles
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Showing results (1-10 of 134) with videos related to
Sort By:
Page
of 14
Current Drug Metabolism
|
April 30, 2026
Advancing MET-Aberrant NSCLC Therapy with Glumetinib: Pharmacokinetics, Efficacy, Safety, Drug Interactions, and Clinical Prospects
Ming Lu, Xiaoyu Yin, Zhiqing Zhang
Noise & Health
|
October 10, 2023
Effects of Genes, Lifestyles, and Noise Kurtosis on Noise-Induced Hearing Loss
Xiaoyu Yin, Zheng Li, Tianyu Zhao, et al.
Neuropsychiatric Disease and Treatment
|
March 23, 2026
Serum Homocysteine as a Potential Dynamic Biomarker for Staging and Monitoring Progression in Alzheimer's Disease
Cong Wu, Chunli Wu, Xiaoyu Yin, et al.
Infection and Drug Resistance
|
March 17, 2025
Mechanisms of Antimicrobial Resistance in <i>Klebsiella</i>: Advances in Detection Methods and Clinical Implications
Jian Li, Yuwen Shi, Xuanli Song, et al.
Food Chemistry
|
August 6, 2022
Probing the interaction between selected furan derivatives and porcine myofibrillar proteins by spectroscopic and molecular docking approaches
Xiaoyu Yin, Mingkun Gao, Haitang Wang, et al.
Meat Science
|
September 5, 2021
Characterisation of flavour profile of beef jerky inoculated with different autochthonous lactic acid bacteria using electronic nose and gas chromatography-ion mobility spectrometry
Rongxin Wen, Baohua Kong, Xiaoyu Yin, et al.
Meat Science
|
November 7, 2020
Heterocyclic aromatic amine level and quality characteristics of selected Harbin red sausages in the northern Chinese market
Xiaoyu Yin, Hongzhen Du, Ming Xu, et al.
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences
|
June 7, 2023
Interaction of
Shuli Guo, Xiandao Luo, Xiaoyu Yin, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry
Xiaoyu Yin, Qian Chen, Qian Liu, et al.
Plos One
|
October 1, 2016
Association of Apolipoprotein C3 Genetic Polymorphisms with the Risk of Ischemic Stroke in the Northern Chinese Han Population
Yanzhe Wang, Xiaoyu Yin, Lei Li, et al.
Page
of 14