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Xiaping Fu

Showing results (1-10 of 22) with videos related to

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Critical Reviews in Food Science and Nutrition|June 28, 2014
Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A ReviewXiaping Fu, Yibin Ying
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and SoftwareXiaping Fu, Jinchao Chen
Foods (Basel, Switzerland)|May 4, 2026
Simulation-Driven Spatial Frequency Domain Imaging and Deep Learning for Subsurface Fruit Bruise DiscriminationJinchen Han, Yanlin Song, Xiaping Fu
Foods (Basel, Switzerland)|September 28, 2021
Spatial Frequency Domain Imaging System Calibration, Correction and Application for Pear Surface Damage DetectionYifeng Luo, Xu Jiang, Xiaping Fu
Applied Optics|October 6, 2021
Simple demodulation method for optical property extraction in spatial frequency domain imagingLiyu Dai, Yifeng Luo, Xiaping Fu
Applied Optics|October 20, 2017
Nondestructive determination of optical properties of a pear using spatial frequency domain imaging combined with phase-measuring profilometryXueming He, Xiaping Fu, Xiuqin Rao, et al.
Optics Express|January 31, 2019
A stepwise method for estimating optical properties of two-layer turbid media from spatial-frequency domain reflectanceDong Hu, Renfu Lu, Yibin Ying, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruitsYande Liu, Yibin Ying, Haiyan Yu, et al.
Scientific Reports|December 3, 2016
Noncontact and Wide-Field Characterization of the Absorption and Scattering Properties of Apple Fruit Using Spatial-Frequency Domain ImagingDong Hu, Xiaping Fu, Xueming He, et al.
Applied Spectroscopy|November 2, 2022
Spectral Reflectance Reconstruction from Red-Green-Blue (RGB) Images for Chlorophyll Content DetectionLianxiang Gong, Chenxi Zhu, Yifeng Luo, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|June 28, 2014
Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A ReviewXiaping Fu, Yibin Ying
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and SoftwareXiaping Fu, Jinchao Chen
Foods (Basel, Switzerland)|May 4, 2026
Simulation-Driven Spatial Frequency Domain Imaging and Deep Learning for Subsurface Fruit Bruise DiscriminationJinchen Han, Yanlin Song, Xiaping Fu
Foods (Basel, Switzerland)|September 28, 2021
Spatial Frequency Domain Imaging System Calibration, Correction and Application for Pear Surface Damage DetectionYifeng Luo, Xu Jiang, Xiaping Fu
Applied Optics|October 6, 2021
Simple demodulation method for optical property extraction in spatial frequency domain imagingLiyu Dai, Yifeng Luo, Xiaping Fu
Applied Optics|October 20, 2017
Nondestructive determination of optical properties of a pear using spatial frequency domain imaging combined with phase-measuring profilometryXueming He, Xiaping Fu, Xiuqin Rao, et al.
Optics Express|January 31, 2019
A stepwise method for estimating optical properties of two-layer turbid media from spatial-frequency domain reflectanceDong Hu, Renfu Lu, Yibin Ying, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruitsYande Liu, Yibin Ying, Haiyan Yu, et al.
Scientific Reports|December 3, 2016
Noncontact and Wide-Field Characterization of the Absorption and Scattering Properties of Apple Fruit Using Spatial-Frequency Domain ImagingDong Hu, Xiaping Fu, Xueming He, et al.
Applied Spectroscopy|November 2, 2022
Spectral Reflectance Reconstruction from Red-Green-Blue (RGB) Images for Chlorophyll Content DetectionLianxiang Gong, Chenxi Zhu, Yifeng Luo, et al.
Pageof 3