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Xihong Zhao

Showing results (1-10 of 48) with videos related to

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Food Research International (Ottawa, Ont.)|November 25, 2020
Effects of quorum sensing on the biofilm formation and viable but non-culturable stateJiahui Li, Xihong Zhao
Journal of Applied Microbiology|March 30, 2022
The application and research progress of bacteriophages in food safetyZhihui Wang, Xihong Zhao
Frontiers in Microbiology|December 18, 2018
Induction of Viable but Nonculturable <i>Escherichia coli</i> O157:H7 by Low Temperature and Its ResuscitationCaijiao Wei, Xihong Zhao
Microorganisms|December 6, 2019
Transcriptomic Analysis of Viable but Non-Culturable <i>Escherichia coli</i> O157:H7 Formation Induced by Low TemperatureJunliang Zhong, Xihong Zhao
3 Biotech|December 26, 2017
Detection of viable but non-culturable <i>Escherichia coli</i> O157:H7 by PCR in combination with propidium monoazideJunliang Zhong, Xihong Zhao
Microbial Pathogenesis|November 25, 2021
Research on the drug resistance mechanism of foodborne pathogensHengwei Ge, Yizhe Wang, Xihong Zhao
Frontiers in Microbiology|June 28, 2018
Detection of Foodborne Pathogens by Surface Enhanced Raman SpectroscopyXihong Zhao, Mei Li, Zhenbo Xu
Microorganisms|September 25, 2019
Microfluidic-Based Approaches for Foodborne Pathogen DetectionXihong Zhao, Mei Li, Yao Liu
Microorganisms|August 3, 2019
Contrast of Real-Time Fluorescent PCR Methods for Detection of <i>Escherichia coli</i> O157:H7 and of Introducing an Internal Amplification ControlXihong Zhao, Jing Xia, Yao Liu
Frontiers in Microbiology|August 11, 2018
Study the Features of 57 Confirmed CRISPR Loci in 38 Strains of <i>Staphylococcus aureus</i>Xihong Zhao, Zhixue Yu, Zhenbo Xu
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|November 25, 2020
Effects of quorum sensing on the biofilm formation and viable but non-culturable stateJiahui Li, Xihong Zhao
Journal of Applied Microbiology|March 30, 2022
The application and research progress of bacteriophages in food safetyZhihui Wang, Xihong Zhao
Frontiers in Microbiology|December 18, 2018
Induction of Viable but Nonculturable <i>Escherichia coli</i> O157:H7 by Low Temperature and Its ResuscitationCaijiao Wei, Xihong Zhao
Microorganisms|December 6, 2019
Transcriptomic Analysis of Viable but Non-Culturable <i>Escherichia coli</i> O157:H7 Formation Induced by Low TemperatureJunliang Zhong, Xihong Zhao
3 Biotech|December 26, 2017
Detection of viable but non-culturable <i>Escherichia coli</i> O157:H7 by PCR in combination with propidium monoazideJunliang Zhong, Xihong Zhao
Microbial Pathogenesis|November 25, 2021
Research on the drug resistance mechanism of foodborne pathogensHengwei Ge, Yizhe Wang, Xihong Zhao
Frontiers in Microbiology|June 28, 2018
Detection of Foodborne Pathogens by Surface Enhanced Raman SpectroscopyXihong Zhao, Mei Li, Zhenbo Xu
Microorganisms|September 25, 2019
Microfluidic-Based Approaches for Foodborne Pathogen DetectionXihong Zhao, Mei Li, Yao Liu
Microorganisms|August 3, 2019
Contrast of Real-Time Fluorescent PCR Methods for Detection of <i>Escherichia coli</i> O157:H7 and of Introducing an Internal Amplification ControlXihong Zhao, Jing Xia, Yao Liu
Frontiers in Microbiology|August 11, 2018
Study the Features of 57 Confirmed CRISPR Loci in 38 Strains of <i>Staphylococcus aureus</i>Xihong Zhao, Zhixue Yu, Zhenbo Xu
Pageof 5