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Biomacromolecules
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May 24, 2024
Microsphere-Structured Protein Hydrogel Dielectrics for Capacitive Wearable Sensors
Xiaoyou Wang, Lei Wang, Simin Peng, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
December 3, 2025
Health Management of Type 2 Diabetes Mellitus and Its Complications: A Machine Learning Algorithm-Based Retrospective Study in Chinese Communities
Xin Luo, Jingming Liang, Hong Pan, et al.
Nano Letters
|
May 6, 2024
Liquid-Metal-Based Spin-Coating Exfoliation for Atomically Thin Metal Oxide Synthesis
Yingyi Zhang, Qinming He, Hui Yang, et al.
International Journal of Biological Macromolecules
|
April 28, 2024
Mineralised collagen regulated the secretion of adrenomedullin by macrophages to activate the PI3K/AKT signalling pathway to promote bone defect repair
Chunxiu Meng, Xin Luo, Jun Li, et al.
Journal of Hazardous Materials
|
July 6, 2026
Multi-phase fate and removal mechanism of acetamiprid in a planted coastal wetland mesocosm system: A 'dual-engine' perspective
Li Lu, Jing Zhao, Yufei Dai, et al.
International Journal of Molecular Sciences
|
December 10, 2021
Discovery of Novel Dihydrolipoamide S-Succinyltransferase Inhibitors Based on Fragment Virtual Screening
Chengqian Wei, Junjie Huang, Yu Wang, et al.
Journal of Affective Disorders
|
October 1, 2022
Functional connectivity differences in the amygdala are related to the antidepressant efficacy of ketamine in patients with anxious depression
Shiqi Yuan, Xin Luo, Xiaoyu Chen, et al.
International Immunopharmacology
|
August 29, 2022
Inducing vascular normalization: A promising strategy for immunotherapy
Xin Luo, Wei Zou, Zhonghong Wei, et al.
Meat Science
|
September 24, 2022
Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle
Jiqiang Li, Rongrong Liang, Yanwei Mao, et al.
Meat Science
|
January 31, 2016
Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12-18°C pre-rigor temperature controlled chilling
Yuqing Liu, Yanwei Mao, Rongrong Liang, et al.
Page
of 156
Search research articles
Search
Showing results (701-710 of 1,551) with videos related to
Sort By:
Page
of 156
Biomacromolecules
|
May 24, 2024
Microsphere-Structured Protein Hydrogel Dielectrics for Capacitive Wearable Sensors
Xiaoyou Wang, Lei Wang, Simin Peng, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
December 3, 2025
Health Management of Type 2 Diabetes Mellitus and Its Complications: A Machine Learning Algorithm-Based Retrospective Study in Chinese Communities
Xin Luo, Jingming Liang, Hong Pan, et al.
Nano Letters
|
May 6, 2024
Liquid-Metal-Based Spin-Coating Exfoliation for Atomically Thin Metal Oxide Synthesis
Yingyi Zhang, Qinming He, Hui Yang, et al.
International Journal of Biological Macromolecules
|
April 28, 2024
Mineralised collagen regulated the secretion of adrenomedullin by macrophages to activate the PI3K/AKT signalling pathway to promote bone defect repair
Chunxiu Meng, Xin Luo, Jun Li, et al.
Journal of Hazardous Materials
|
July 6, 2026
Multi-phase fate and removal mechanism of acetamiprid in a planted coastal wetland mesocosm system: A 'dual-engine' perspective
Li Lu, Jing Zhao, Yufei Dai, et al.
International Journal of Molecular Sciences
|
December 10, 2021
Discovery of Novel Dihydrolipoamide S-Succinyltransferase Inhibitors Based on Fragment Virtual Screening
Chengqian Wei, Junjie Huang, Yu Wang, et al.
Journal of Affective Disorders
|
October 1, 2022
Functional connectivity differences in the amygdala are related to the antidepressant efficacy of ketamine in patients with anxious depression
Shiqi Yuan, Xin Luo, Xiaoyu Chen, et al.
International Immunopharmacology
|
August 29, 2022
Inducing vascular normalization: A promising strategy for immunotherapy
Xin Luo, Wei Zou, Zhonghong Wei, et al.
Meat Science
|
September 24, 2022
Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle
Jiqiang Li, Rongrong Liang, Yanwei Mao, et al.
Meat Science
|
January 31, 2016
Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12-18°C pre-rigor temperature controlled chilling
Yuqing Liu, Yanwei Mao, Rongrong Liang, et al.
Page
of 156