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Xin Luo

Showing results (781-790 of 1,551) with videos related to

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Molecular Biology Reports|September 24, 2013
Gardiquimod inhibits the expression of calcium-induced differentiation markers in HaCaT cellsBo Jia, Xin Luo, Feng-Wei Cheng, et al.
Science Advances|April 1, 2026
Multimillennial climate-freshwater legacy beneath a large-river delta-front estuaryChong Sheng, Liuting Yuan, Jiu Jimmy Jiao, et al.
Frontiers in Plant Science|January 30, 2023
Corrigendum: Divergence with gene flow and contrasting population size blur the species boundary in <i>Cycas</i> Sect. <i>Asiorientales</i>, as inferred from morphology and RAD-seq dataJui-Tse Chang, Chien-Ti Chao, Koh Nakamura, et al.
Cell Biology International|September 10, 2024
Lactate-mitochondrial crosstalk: A new direction in the treatment of sepsis-induced acute kidney injuryZhixiong Wu, Wei Qing Liu, Liang Tang, et al.
The Journal of Obstetrics and Gynaecology Research|June 10, 2011
Primary adenoid cystic carcinoma of sweat glands in vulva: report of an unusual case and review of the literatureQiong-Lan Tang, Xue-Feng Jiang, Zhong-Qiu Lin, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to ChinaXue Chen, Yimin Zhang, Xiaoyin Yang, et al.
Asian-Australasian Journal of Animal Sciences|February 29, 2020
Investigation of muscle-specific beef color stability at different ultimate pHsShuang Wu, Jina Han, Rongrong Liang, et al.
World Journal of Gastrointestinal Oncology|September 22, 2025
Relationship between uric acid and colon cancer risk: Dose-response analysis and mechanismsTeng-Fei Sun, Ke-Xin Fan, Yu-Xin Luo, et al.
Meat Science|October 22, 2020
Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumersYining Zhang, Benjamin W B Holman, Yanwei Mao, et al.
Expert Opinion on Drug Delivery|June 23, 2022
Recent progress in antibody-based therapeutics for triple-negative breast cancerWen-Jing Ning, Xue Liu, Hong-Ye Zeng, et al.
Pageof 156

Showing results (781-790 of 1,551) with videos related to

Sort By:
Pageof 156
Molecular Biology Reports|September 24, 2013
Gardiquimod inhibits the expression of calcium-induced differentiation markers in HaCaT cellsBo Jia, Xin Luo, Feng-Wei Cheng, et al.
Science Advances|April 1, 2026
Multimillennial climate-freshwater legacy beneath a large-river delta-front estuaryChong Sheng, Liuting Yuan, Jiu Jimmy Jiao, et al.
Frontiers in Plant Science|January 30, 2023
Corrigendum: Divergence with gene flow and contrasting population size blur the species boundary in <i>Cycas</i> Sect. <i>Asiorientales</i>, as inferred from morphology and RAD-seq dataJui-Tse Chang, Chien-Ti Chao, Koh Nakamura, et al.
Cell Biology International|September 10, 2024
Lactate-mitochondrial crosstalk: A new direction in the treatment of sepsis-induced acute kidney injuryZhixiong Wu, Wei Qing Liu, Liang Tang, et al.
The Journal of Obstetrics and Gynaecology Research|June 10, 2011
Primary adenoid cystic carcinoma of sweat glands in vulva: report of an unusual case and review of the literatureQiong-Lan Tang, Xue-Feng Jiang, Zhong-Qiu Lin, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to ChinaXue Chen, Yimin Zhang, Xiaoyin Yang, et al.
Asian-Australasian Journal of Animal Sciences|February 29, 2020
Investigation of muscle-specific beef color stability at different ultimate pHsShuang Wu, Jina Han, Rongrong Liang, et al.
World Journal of Gastrointestinal Oncology|September 22, 2025
Relationship between uric acid and colon cancer risk: Dose-response analysis and mechanismsTeng-Fei Sun, Ke-Xin Fan, Yu-Xin Luo, et al.
Meat Science|October 22, 2020
Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumersYining Zhang, Benjamin W B Holman, Yanwei Mao, et al.
Expert Opinion on Drug Delivery|June 23, 2022
Recent progress in antibody-based therapeutics for triple-negative breast cancerWen-Jing Ning, Xue Liu, Hong-Ye Zeng, et al.
Pageof 156