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Meat Science|March 24, 2023
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopyQingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, et al.
Angewandte Chemie (International Ed. in English)|October 9, 2025
High-Performance Inverted Perovskite Quantum Dot Light-Emitting Diodes Enabled by Dual Synergistic Interfacial PassivationShuai Liu, Xiansheng Li, Changting Wei, et al.
The Science of the Total Environment|November 10, 2024
When floods meet dispersal: Unravelling macroinvertebrate community dynamics in a large subtropical monsoonal river basinYang Liu, Zhengfei Li, Jorge García-Girón, et al.
World Journal of Gastrointestinal Surgery|November 16, 2023
Robotic natural orifice specimen extraction surgery I-type F method <i>vs</i> conventional robotic resection for lower rectal cancerFang Tao, Dong-Ning Liu, Peng-Hui He, et al.
Meat Science|September 29, 2023
Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus musclesBaochen Xu, Qingwei Zhang, Yimin Zhang, et al.
International Journal of Molecular Sciences|August 26, 2022
Genome-Wide Analysis of the RAV Gene Family in Wheat and Functional Identification of TaRAV1 in Salt StressYun-Xin Luo, Shou-Kun Chen, Peng-Dan Wang, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|September 16, 2004
[Construction and expression of single-chain antibody of neutralizing monoclonal antibody 13D8 against hepatitis E virus]Li-feng Li, Wen-xin Luo, Ying Gu, et al.
World Journal of Gastroenterology|May 27, 2004
Selection of a peptide mimicking neutralization epitope of hepatitis E virus with phage peptide display technologyYing Gu, Jun Zhang, Ying-Bing Wang, et al.
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