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Journal of the Science of Food and Agriculture|June 26, 2015
Effect of egg freshness on texture and baking characteristics of batter systems formulated using egg, flour and sugarLiting Xing, Fuge Niu, Yujie Su, et al.Nanomaterials (Basel, Switzerland)|November 18, 2018
Application of Glycation in Regulating the Heat-Induced Nanoparticles of Egg White ProteinChenying Wang, Xidong Ren, Yujie Su, et al.Oncology Research|March 11, 2018
miR-148b Functions as a Tumor Suppressor by Targeting Endoplasmic Reticulum Metallo Protease 1 in Human Endometrial Cancer CellsJinfeng Qu, Lei Zhang, Lanyu Li, et al.Food Chemistry|July 5, 2016
Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabicFuge Niu, Weichun Pan, Yujie Su, et al.International Journal of Molecular Sciences|October 17, 2020
Nanomedicine for Ischemic StrokeXinyue Dong, Jin Gao, Yujie Su, et al.Pharmaceutics|December 22, 2020
Neutrophils and Macrophages as Targets for Development of Nanotherapeutics in Inflammatory DiseasesYujie Su, Jin Gao, Puneet Kaur, et al.Journal of Food Science and Technology|September 2, 2021
Effect of preparation procedure on properties of egg white protein and the fibrous microparticle stabilized complex emulsionsCuihua Chang, Junhua Li, Yujie Su, et al.Fitoterapia|July 13, 2010
Antipruritic activity of extracts of Humulus scandens, the combinations of bioactive flavonoidsGuanzhong Wu, Xin SuScientific Reports|January 21, 2026
Modular Harris Hawks optimization with trend-guided differential evolution and Gaussian exploration for global optimization and engineering designFeng Kang, Xin SuChemphyschem : a European Journal of Chemical Physics and Physical Chemistry|June 12, 2018
Thermoviscosifying Smart Polymers for Oil and Gas Production: State of the ArtXin Su, Yujun FengPageof 132