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Food Research International (Ottawa, Ont.)|May 12, 2026
Transforming a protease inhibitor into a peptide Guardian: BBI-armed hydrogel beads for Oral delivery of active peptidesQiaolian Xu, Wanru Li, Jiulong An, et al.
Nutrients|March 28, 2026
Novel Strategy for Cancer Therapy Proposal Based on Effects and Mechanisms of Targeting Cuproptosis by Polyphenols-A Narrative ReviewXilong Liu, Mengyao Song, Di Ma, et al.
Foods (Basel, Switzerland)|November 27, 2024
Identification of Peptides from Edible <i>Pleurotus eryngii</i> Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling PathwaysFen Zhao, Ji'an Gao, Haiyan Li, et al.
Journal of Food Science|April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chipsBushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Journal of the Science of Food and Agriculture|November 8, 2023
Effect of extrusion on the protein structure and digestibility of extruded soybean proteinXiaohang Fu, Wenhui Li, Tianyu Zhang, et al.
Foods (Basel, Switzerland)|November 14, 2023
Plasma Effects on Properties and Structure of Corn Starch: Characterization and AnalysisCunshe Chen, Fang Tong, Ruohao Sun, et al.
Food Chemistry|September 18, 2022
Identification and characterization of soybean peptides and their fractions used by Lacticaseibacillus rhamnosus Lra05Yinxiao Zhang, Chi Zhang, Shuya Zhu, et al.
Food & Function|August 30, 2022
The adverse effect of heat stress and potential nutritional interventionsXinwei Chen, Wanlu Liu, He Li, et al.
Food Chemistry|August 29, 2021
Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08Chi Zhang, Shaoqi Xia, Yinxiao Zhang, et al.
Biotechnology Letters|September 27, 2013
Crystallization and structural analysis of 2-hydroxyacid dehydrogenase from Ketogulonicigenium vulgareXiaodong Han, Xianghua Xiong, Xiaolin Hu, et al.
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