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Journal of Agricultural and Food Chemistry
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July 21, 2022
Neohesperidin Dihydrochalcone Ameliorates High-Fat Diet-Induced Glycolipid Metabolism Disorder in Rats
Yecheng Xiao, Donglin Su, Xing Hu, et al.
The Journal of International Medical Research
|
November 28, 2019
Determination of voriconazole in human plasma by liquid chromatography-tandem mass spectrometry and its application in therapeutic drug monitoring in Chinese patients
Hekun Mei, Xing Hu, Jin Wang, et al.
Food Chemistry
|
September 22, 2018
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
Li Zeng, Huafang Ding, Xing Hu, et al.
Mikrochimica Acta
|
February 4, 2021
Polyaniline@Au organic-inorganic nanohybrids with thermometer readout for photothermal immunoassay of tumor marker
Bing Zhang, Xing Hu, Yejing Jia, et al.
International Journal of Biological Macromolecules
|
October 15, 2017
Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase
Huafang Ding, Xing Hu, Ximing Xu, et al.
The Journal of Chemical Physics
|
December 3, 2008
Finite size effects on the electromagnetic field enhancement from low-dimensional silver nanoshell dimer arrays
Youlin Song, Ke Zhao, Yu Jia, et al.
Scientific Reports
|
December 6, 2013
Targeting microRNA-23a to inhibit glioma cell invasion via HOXD10
Xing Hu, Dan Chen, Yanhui Cui, et al.
Journal of Economic Entomology
|
March 2, 2026
Exposure to sublethal hexaflumuron delays development and reduces reproductive potential in the fall armyworm (Lepidoptera: Noctuidae) across generations
Zhao Wang, Syed Husne Mobarak, Shaozhao Qin, et al.
Frontiers in Digital Health
|
February 26, 2026
Digital therapeutics into geriatric cardiovascular emergency care
Xing Hu, Zhimin Wei, Meilin Liu, et al.
Food Chemistry
|
March 4, 2023
Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation
Xi Peng, Xing Hu, Kai Liu, et al.
Page
of 59
Search research articles
Search
Showing results (51-60 of 586) with videos related to
Sort By:
Page
of 59
Journal of Agricultural and Food Chemistry
|
July 21, 2022
Neohesperidin Dihydrochalcone Ameliorates High-Fat Diet-Induced Glycolipid Metabolism Disorder in Rats
Yecheng Xiao, Donglin Su, Xing Hu, et al.
The Journal of International Medical Research
|
November 28, 2019
Determination of voriconazole in human plasma by liquid chromatography-tandem mass spectrometry and its application in therapeutic drug monitoring in Chinese patients
Hekun Mei, Xing Hu, Jin Wang, et al.
Food Chemistry
|
September 22, 2018
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
Li Zeng, Huafang Ding, Xing Hu, et al.
Mikrochimica Acta
|
February 4, 2021
Polyaniline@Au organic-inorganic nanohybrids with thermometer readout for photothermal immunoassay of tumor marker
Bing Zhang, Xing Hu, Yejing Jia, et al.
International Journal of Biological Macromolecules
|
October 15, 2017
Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase
Huafang Ding, Xing Hu, Ximing Xu, et al.
The Journal of Chemical Physics
|
December 3, 2008
Finite size effects on the electromagnetic field enhancement from low-dimensional silver nanoshell dimer arrays
Youlin Song, Ke Zhao, Yu Jia, et al.
Scientific Reports
|
December 6, 2013
Targeting microRNA-23a to inhibit glioma cell invasion via HOXD10
Xing Hu, Dan Chen, Yanhui Cui, et al.
Journal of Economic Entomology
|
March 2, 2026
Exposure to sublethal hexaflumuron delays development and reduces reproductive potential in the fall armyworm (Lepidoptera: Noctuidae) across generations
Zhao Wang, Syed Husne Mobarak, Shaozhao Qin, et al.
Frontiers in Digital Health
|
February 26, 2026
Digital therapeutics into geriatric cardiovascular emergency care
Xing Hu, Zhimin Wei, Meilin Liu, et al.
Food Chemistry
|
March 4, 2023
Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation
Xi Peng, Xing Hu, Kai Liu, et al.
Page
of 59