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Xing Hu

Showing results (61-70 of 586) with videos related to

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Sensors (Basel, Switzerland)|August 14, 2025
Void Detection of Airport Concrete Pavement Slabs Based on Vibration Response Under Moving LoadXiang Wang, Ziliang Ma, Xing Hu, et al.
Foods (Basel, Switzerland)|February 24, 2024
Hesperitin-Copper(II) Complex Regulates the NLRP3 Pathway and Attenuates Hyperuricemia and Renal InflammationXi Peng, Kai Liu, Xing Hu, et al.
Physical Review. E|July 18, 2024
Exact dispersion relation of the quantum Langmuir waveTian-Xing Hu, Dong Wu, Z M Sheng, et al.
Journal of the Science of Food and Agriculture|June 18, 2019
Inhibitory effect of corosolic acid on α-glucosidase: kinetics, interaction mechanism, and molecular simulationMengting Ni, Junhui Pan, Xing Hu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 5, 2023
Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular dockingXi Peng, Kai Liu, Xing Hu, et al.
Journal of the Science of Food and Agriculture|December 20, 2021
Exploring the binding mechanism of ferulic acid and ovalbumin: insights from spectroscopy, molecular docking and dynamics simulationLei Chen, Miao Zhu, Xing Hu, et al.
Chemical Communications (Cambridge, England)|December 22, 2009
Novel AAO films and hollow nanostructures fabricated by ultra-high voltage hard anodizationYi Li, Zhiyuan Ling, Shuoshuo Chen, et al.
Journal of the Science of Food and Agriculture|December 15, 2018
Exploring the binding interaction of Maillard reaction by-product 5-hydroxymethyl-2-furaldehyde with calf thymus DNAZhisheng Zhou, Xing Hu, Guowen Zhang, et al.
Journal of the Science of Food and Agriculture|June 21, 2022
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinolGuowen Zhang, Miao Zhu, Yijing Liao, et al.
BMC Urology|March 29, 2021
Let-7i-5p enhances cell proliferation, migration and invasion of ccRCC by targeting HABP4Yujie Liu, Xing Hu, Liang Hu, et al.
Pageof 59

Showing results (61-70 of 586) with videos related to

Sort By:
Pageof 59
Sensors (Basel, Switzerland)|August 14, 2025
Void Detection of Airport Concrete Pavement Slabs Based on Vibration Response Under Moving LoadXiang Wang, Ziliang Ma, Xing Hu, et al.
Foods (Basel, Switzerland)|February 24, 2024
Hesperitin-Copper(II) Complex Regulates the NLRP3 Pathway and Attenuates Hyperuricemia and Renal InflammationXi Peng, Kai Liu, Xing Hu, et al.
Physical Review. E|July 18, 2024
Exact dispersion relation of the quantum Langmuir waveTian-Xing Hu, Dong Wu, Z M Sheng, et al.
Journal of the Science of Food and Agriculture|June 18, 2019
Inhibitory effect of corosolic acid on α-glucosidase: kinetics, interaction mechanism, and molecular simulationMengting Ni, Junhui Pan, Xing Hu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 5, 2023
Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular dockingXi Peng, Kai Liu, Xing Hu, et al.
Journal of the Science of Food and Agriculture|December 20, 2021
Exploring the binding mechanism of ferulic acid and ovalbumin: insights from spectroscopy, molecular docking and dynamics simulationLei Chen, Miao Zhu, Xing Hu, et al.
Chemical Communications (Cambridge, England)|December 22, 2009
Novel AAO films and hollow nanostructures fabricated by ultra-high voltage hard anodizationYi Li, Zhiyuan Ling, Shuoshuo Chen, et al.
Journal of the Science of Food and Agriculture|December 15, 2018
Exploring the binding interaction of Maillard reaction by-product 5-hydroxymethyl-2-furaldehyde with calf thymus DNAZhisheng Zhou, Xing Hu, Guowen Zhang, et al.
Journal of the Science of Food and Agriculture|June 21, 2022
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinolGuowen Zhang, Miao Zhu, Yijing Liao, et al.
BMC Urology|March 29, 2021
Let-7i-5p enhances cell proliferation, migration and invasion of ccRCC by targeting HABP4Yujie Liu, Xing Hu, Liang Hu, et al.
Pageof 59