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Journal of the Science of Food and Agriculture|December 13, 2017
Synthesis, stability and bioavailability of astaxanthin succinate diesterXing Qiao, Lu Yang, Ting Zhang, et al.
Journal of Oral Rehabilitation|February 21, 2024
Role of NF-κB in cardiac changes of obstructive sleep apnoea rabbits treated by mandibular advancement deviceWenjing Kang, Dechao Zhu, Shilong Zhang, et al.
Medical Hypotheses|January 12, 2011
Contribution of skin trauma to infantile skin hemangiomaWeicheng Gao, Xing Qiao, Shaolin Ma, et al.
Journal of the Science of Food and Agriculture|April 9, 2022
Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthinQun Gao, Xing Qiao, Lu Yang, et al.
Journal of the Science of Food and Agriculture|September 3, 2020
Influence of oil matrixes on stability, antioxidant activity, bioaccessibility and bioavailability of astaxanthin esterLu Yang, Jiayu Gu, Tianle Luan, et al.
Journal of Stomatology, Oral and Maxillofacial Surgery|April 29, 2026
Research on morphology of upper airway and temporomandibular joint in skeletal class III malocclusionDechao Zhu, Xing Qiao, Miaomiao Jiang, et al.
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