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Food Chemistry|April 28, 2018
Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo modelsQingxin Zhou, Lu Yang, Jie Xu, et al.Journal of the Science of Food and Agriculture|December 13, 2017
Synthesis, stability and bioavailability of astaxanthin succinate diesterXing Qiao, Lu Yang, Ting Zhang, et al.Nursing & Health Sciences|July 4, 2025
Fear of Progression and Its Associated Factors Among Patients With Positive Lung Cancer Screening Results: A Latent Profile AnalysisXing-Qiao Tao, Qing-Chen Wu, Xian Wei, et al.Journal of Oral Rehabilitation|February 21, 2024
Role of NF-κB in cardiac changes of obstructive sleep apnoea rabbits treated by mandibular advancement deviceWenjing Kang, Dechao Zhu, Shilong Zhang, et al.Medical Hypotheses|January 12, 2011
Contribution of skin trauma to infantile skin hemangiomaWeicheng Gao, Xing Qiao, Shaolin Ma, et al.Journal of the Science of Food and Agriculture|April 9, 2022
Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthinQun Gao, Xing Qiao, Lu Yang, et al.Scientific Reports|August 9, 2020
Effect of mandibular advancement device treatment on HIF-1α, EPO and VEGF in the myocardium of obstructive sleep apnea-hypopnea syndrome rabbitsDechao Zhu, Wenjing Kang, Shilong Zhang, et al.Journal of the Science of Food and Agriculture|September 3, 2020
Influence of oil matrixes on stability, antioxidant activity, bioaccessibility and bioavailability of astaxanthin esterLu Yang, Jiayu Gu, Tianle Luan, et al.Journal of Stomatology, Oral and Maxillofacial Surgery|April 29, 2026
Research on morphology of upper airway and temporomandibular joint in skeletal class III malocclusionDechao Zhu, Xing Qiao, Miaomiao Jiang, et al.European Journal of Orthodontics|March 8, 2021
Three-dimensional changes of the upper airway in patients with Class II malocclusion treated with functional appliances: a systematic review and meta-analysisJie Li, Xiaolei Ge, Huibo Guan, et al.Pageof 8