Showing results (1-10 of 70) with videos related to
Sort By:
Pageof 7
Biofactors (Oxford, England)|January 5, 2005
The construction of web database server-client system for functional food factorsXing-Gang Zhuo, Shaw WatanabeBiofactors (Oxford, England)|January 5, 2005
Food safety and epidemiology: new database of functional food factorsShaw Watanabe, Xing Gang Zhuo, Mitsuru KimiraThe Journal of Nutrition|August 31, 2004
Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humansXing-Gang Zhuo, Melissa K Melby, Shaw WatanabeBiofactors (Oxford, England)|January 5, 2005
Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sproutsMegumi Murashima, Shaw Watanabe, Xing-Gang Zhuo, et al.Biofactors (Oxford, England)|January 5, 2005
Intake of phytochemicals among Japanese, calculated by the new FFF databaseJunko Kita, Junko Tada, Maiko Ito, et al.Proceedings of the Japan Academy. Series B, Physical and Biological Sciences|January 13, 2017
Low-protein diet for the prevention of renal failureShaw WatanabeJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 29, 2002
Measurement of bisphenol A in human urine using liquid chromatography with multi-channel coulometric electrochemical detectionKazuyuki Ouchi, Shaw WatanabeFoods (Basel, Switzerland)|October 23, 2021
Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney DiseaseShaw Watanabe, Ken'ichi OhtsuboAsia Pacific Journal of Clinical Nutrition|July 17, 2020
Covid-19 and dietary socioecology: Risk minimisationShaw Watanabe, Mark L WahlqvistAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Food safety and food labeling from the viewpoint of the consumersShaw Watanabe, Melissa Melby, Naomi AibaPageof 7