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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 13, 2002
Isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiationShaw Watanabe, Sayo Uesugi, Yuriko Kikuchi
Photochemistry and Photobiology|December 8, 2004
UV exposure of elementary school children in five Japanese citiesMasaji Ono, Nobuo Munakata, Shaw Watanabe
Biofactors (Oxford, England)|January 5, 2005
Phytochemical intake and relationship to past health history in Japanese womenMelissa K Melby, Megumi Murashima, Shaw Watanabe
Therapeutics and Clinical Risk Management|February 12, 2009
Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trialsKyoko Taku, Keizo Umegaki, Yoshiko Ishimi, et al.
Biofactors (Oxford, England)|January 5, 2005
Measurement of isoflavones using liquid chromatography with multi-channel coulometric electrochemical detectionKazuyuki Ouchi, Paul Gamache, Ian Acworth, et al.
Journal of Physiological Anthropology|December 15, 2020
The associations of eating behavior and dietary intake with metabolic syndrome in Japanese: Saku cohort baseline studyAkemi Morita, Naomi Aiba, Motohiko Miyachi, et al.
Journal of Clinical Biochemistry and Nutrition|October 12, 2020
Association between selective IgA deficiency and COVID-19Yuji Naito, Tomohisa Takagi, Tetsuro Yamamoto, et al.
Environmental Science and Pollution Research International|May 1, 2012
Distribution of polybrominated diphenyl ethers in Japanese autopsy tissue and body fluid samplesTetsuya Hirai, Yoshinori Fujimine, Shaw Watanabe, et al.
The Journal of Nutrition|February 20, 2009
Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and TreatmentMark Messina, Shaw Watanabe, Kenneth D R Setchell
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