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Talanta
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June 24, 2022
Amines-mediated β-glucose pentaacetate to generate photoluminescent polymer-carbon nanodots for visual monitoring the freshness of shrimp
Yaqin Zhang, Shengye Dong, Jiaxin Chen, et al.
Food Chemistry
|
March 15, 2025
A simple post-processing approach induced Interface recombination to construct hollow cubic-shape Prussian blue analogs for biosensing and degradation of aflatoxins B1
Tianyu Zhang, Dai Lu, Yini Zeng, et al.
Analytical Methods : Advancing Methods and Applications
|
May 1, 2024
A multimode biosensor based on prussian blue nanoparticles loaded with gold nanoclusters for the detection of aflatoxin B1
Zhaodi Fu, Juan Huang, Wei Wei, et al.
Analytical Chemistry
|
June 4, 2025
Signal Compensation Dual-Mode Biosensors Based on Multifunctional Hybrid Nanoflowers for Portable Detection of <i><i>Listeria monocytogenes</i></i>
Yuru Gong, Yiming Li, Jixiang Zhou, et al.
Talanta
|
December 11, 2020
Recent improvements in enzyme-linked immunosorbent assays based on nanomaterials
Qian Zhao, Dai Lu, Guangyin Zhang, et al.
Talanta
|
July 22, 2018
Ultrasensitive determination of mercury ions (Ⅱ) by analysis of the degree of quantum dots aggregation
Wenli Gao, Yifei Xu, Wei Wei, et al.
Physical Chemistry Chemical Physics : PCCP
|
January 25, 2013
Photobleaching of quantum dots by non-resonant light
Xingbo Shi, Yang Tu, Xiaojun Liu, et al.
Biosensors & Bioelectronics
|
August 4, 2020
A split aptamer sensing platform for highly sensitive detection of theophylline based on dual-color fluorescence colocalization and single molecule photobleaching
Shi Gang Liu, Dong Zhang, Yu He, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
July 16, 2024
Ratiometric fluorescent determination of sulfadimethoxine in foods based on a dual-emission metal-organic framework
Xiaomin Guo, Qian Luo, Miao Zhang, et al.
Journal of Food Science and Technology
|
March 1, 2017
Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine-glucose model system
Zimeng Wang, Chao Wen, Xingbo Shi, et al.
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of 3
Search research articles
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Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Talanta
|
June 24, 2022
Amines-mediated β-glucose pentaacetate to generate photoluminescent polymer-carbon nanodots for visual monitoring the freshness of shrimp
Yaqin Zhang, Shengye Dong, Jiaxin Chen, et al.
Food Chemistry
|
March 15, 2025
A simple post-processing approach induced Interface recombination to construct hollow cubic-shape Prussian blue analogs for biosensing and degradation of aflatoxins B1
Tianyu Zhang, Dai Lu, Yini Zeng, et al.
Analytical Methods : Advancing Methods and Applications
|
May 1, 2024
A multimode biosensor based on prussian blue nanoparticles loaded with gold nanoclusters for the detection of aflatoxin B1
Zhaodi Fu, Juan Huang, Wei Wei, et al.
Analytical Chemistry
|
June 4, 2025
Signal Compensation Dual-Mode Biosensors Based on Multifunctional Hybrid Nanoflowers for Portable Detection of <i><i>Listeria monocytogenes</i></i>
Yuru Gong, Yiming Li, Jixiang Zhou, et al.
Talanta
|
December 11, 2020
Recent improvements in enzyme-linked immunosorbent assays based on nanomaterials
Qian Zhao, Dai Lu, Guangyin Zhang, et al.
Talanta
|
July 22, 2018
Ultrasensitive determination of mercury ions (Ⅱ) by analysis of the degree of quantum dots aggregation
Wenli Gao, Yifei Xu, Wei Wei, et al.
Physical Chemistry Chemical Physics : PCCP
|
January 25, 2013
Photobleaching of quantum dots by non-resonant light
Xingbo Shi, Yang Tu, Xiaojun Liu, et al.
Biosensors & Bioelectronics
|
August 4, 2020
A split aptamer sensing platform for highly sensitive detection of theophylline based on dual-color fluorescence colocalization and single molecule photobleaching
Shi Gang Liu, Dong Zhang, Yu He, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
July 16, 2024
Ratiometric fluorescent determination of sulfadimethoxine in foods based on a dual-emission metal-organic framework
Xiaomin Guo, Qian Luo, Miao Zhang, et al.
Journal of Food Science and Technology
|
March 1, 2017
Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine-glucose model system
Zimeng Wang, Chao Wen, Xingbo Shi, et al.
Page
of 3