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Journal of Agricultural and Food Chemistry
|
April 16, 2025
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632
Tian Ren, Xingfei Li, Xuan Sun, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2025
Re-Engineered β-Agarase for Efficient Agarose Oligosaccharide Preparation with Enhanced Thermostability
Jie Long, Xingfei Li, Yi Gao, et al.
Food Chemistry
|
July 31, 2025
Preparation of branched starch by α-amylase and thermophilic glycogen branching enzyme modification
Jing Zhu, Yi Gao, Xingfei Li, et al.
Critical Reviews in Food Science and Nutrition
|
December 22, 2022
Enzymatic preparation and potential applications of agar oligosaccharides: a review
Jie Long, Ziying Ye, Xingfei Li, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2024
Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase Stability
Xuewu Liu, Xingfei Li, Qiaoling Xie, et al.
International Journal of Food Microbiology
|
December 3, 2022
Natural antimicrobial oligosaccharides in the food industry
Xuewu Liu, Xingfei Li, Yuxiang Bai, et al.
Physiologia Plantarum
|
June 2, 2026
Metabolic Dynamics and Modular Regulatory Mechanisms of Leaf Abscission in Cyclocarya paliurus Stem Segments In Vitro
Gaoyin Wu, Xiang Zhang, Shuanggui Geng, et al.
Ecotoxicology and Environmental Safety
|
September 23, 2025
BPA exposure activated estrogen receptor α (ER-α) and ROS to induce pyroptosis in cochlear hair cells
Jie Tang, Bairu Chen, Fang Yu, et al.
Frontiers in Plant Science
|
November 30, 2023
A comparative analysis of morphology, microstructure, and volatile metabolomics of leaves at varied developmental stages in Ainaxiang (<i>Blumea balsamifera</i> (Linn.) DC.)
Xiaolu Chen, Yanqun Li, Yuxin Pang, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
Xiaolu Chen, Yong Yang, Maoyuan Wang, et al.
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Search research articles
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Showing results (71-80 of 80) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 80 results.
Journal of Agricultural and Food Chemistry
|
April 16, 2025
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632
Tian Ren, Xingfei Li, Xuan Sun, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2025
Re-Engineered β-Agarase for Efficient Agarose Oligosaccharide Preparation with Enhanced Thermostability
Jie Long, Xingfei Li, Yi Gao, et al.
Food Chemistry
|
July 31, 2025
Preparation of branched starch by α-amylase and thermophilic glycogen branching enzyme modification
Jing Zhu, Yi Gao, Xingfei Li, et al.
Critical Reviews in Food Science and Nutrition
|
December 22, 2022
Enzymatic preparation and potential applications of agar oligosaccharides: a review
Jie Long, Ziying Ye, Xingfei Li, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2024
Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase Stability
Xuewu Liu, Xingfei Li, Qiaoling Xie, et al.
International Journal of Food Microbiology
|
December 3, 2022
Natural antimicrobial oligosaccharides in the food industry
Xuewu Liu, Xingfei Li, Yuxiang Bai, et al.
Physiologia Plantarum
|
June 2, 2026
Metabolic Dynamics and Modular Regulatory Mechanisms of Leaf Abscission in Cyclocarya paliurus Stem Segments In Vitro
Gaoyin Wu, Xiang Zhang, Shuanggui Geng, et al.
Ecotoxicology and Environmental Safety
|
September 23, 2025
BPA exposure activated estrogen receptor α (ER-α) and ROS to induce pyroptosis in cochlear hair cells
Jie Tang, Bairu Chen, Fang Yu, et al.
Frontiers in Plant Science
|
November 30, 2023
A comparative analysis of morphology, microstructure, and volatile metabolomics of leaves at varied developmental stages in Ainaxiang (<i>Blumea balsamifera</i> (Linn.) DC.)
Xiaolu Chen, Yanqun Li, Yuxin Pang, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
Xiaolu Chen, Yong Yang, Maoyuan Wang, et al.
Page
of 8