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Xingfeng Shao

Showing results (31-40 of 153) with videos related to

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Journal of Fungi (Basel, Switzerland)|June 2, 2021
Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in <i>Penicillium digitatum</i>Qiuli OuYang, Yangmei Liu, Okwong Reymick Oketch, et al.
Magnetic Resonance Imaging Clinics of North America|November 25, 2020
High-Resolution Neurovascular Imaging at 7T: Arterial Spin Labeling Perfusion, 4-Dimensional MR Angiography, and Black Blood MR ImagingXingfeng Shao, Lirong Yan, Samantha J Ma, et al.
Neuroimage|November 20, 2025
Editorial for special issue: Emerging methods for mapping neurofluid circulation and exchangeDanny Jj Wang, Xingfeng Shao, Li Zhao, et al.
Neuroimage|January 31, 2025
A Test-Retest Study of Single- and Multi-Delay pCASL for Choroid Plexus Perfusion Imaging in Healthy Subjects Aged 19 to 87 YearsZixuan Liu, Qinyang Shou, Kay Jann, et al.
Magnetic Resonance in Medicine|January 9, 2023
Quantification of blood-brain barrier water exchange and permeability with multidelay diffusion-weighted pseudo-continuous arterial spin labelingXingfeng Shao, Chenyang Zhao, Qinyang Shou, et al.
Magnetic Resonance in Medicine|December 16, 2015
Phase-cycled simultaneous multislice balanced SSFP imaging with CAIPIRINHA for efficient banding reductionYi Wang, Xingfeng Shao, Thomas Martin, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storageQian Wang, Yingying Wei, Shu Jiang, et al.
Journal of Agricultural and Food Chemistry|March 17, 2022
<i>N</i>-Acetyl-d-glucosamine Inhibition of Hexokinase Results in Downregulation of the Phenylpropanoid Metabolic Pathway and Decreased Resistance to Brown Rot in Peach FruitPeipei Han, Yingying Wei, Shu Jiang, et al.
Foods (Basel, Switzerland)|January 11, 2022
Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic PropertiesKun Dai, Yingying Wei, Shu Jiang, et al.
Journal of Agricultural and Food Chemistry|November 2, 2022
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against <i>Botrytis cinerea</i>Xiurong Zou, Yingying Wei, Shu Jiang, et al.
Pageof 16

Showing results (31-40 of 153) with videos related to

Sort By:
Pageof 16
Journal of Fungi (Basel, Switzerland)|June 2, 2021
Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in <i>Penicillium digitatum</i>Qiuli OuYang, Yangmei Liu, Okwong Reymick Oketch, et al.
Magnetic Resonance Imaging Clinics of North America|November 25, 2020
High-Resolution Neurovascular Imaging at 7T: Arterial Spin Labeling Perfusion, 4-Dimensional MR Angiography, and Black Blood MR ImagingXingfeng Shao, Lirong Yan, Samantha J Ma, et al.
Neuroimage|November 20, 2025
Editorial for special issue: Emerging methods for mapping neurofluid circulation and exchangeDanny Jj Wang, Xingfeng Shao, Li Zhao, et al.
Neuroimage|January 31, 2025
A Test-Retest Study of Single- and Multi-Delay pCASL for Choroid Plexus Perfusion Imaging in Healthy Subjects Aged 19 to 87 YearsZixuan Liu, Qinyang Shou, Kay Jann, et al.
Magnetic Resonance in Medicine|January 9, 2023
Quantification of blood-brain barrier water exchange and permeability with multidelay diffusion-weighted pseudo-continuous arterial spin labelingXingfeng Shao, Chenyang Zhao, Qinyang Shou, et al.
Magnetic Resonance in Medicine|December 16, 2015
Phase-cycled simultaneous multislice balanced SSFP imaging with CAIPIRINHA for efficient banding reductionYi Wang, Xingfeng Shao, Thomas Martin, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storageQian Wang, Yingying Wei, Shu Jiang, et al.
Journal of Agricultural and Food Chemistry|March 17, 2022
<i>N</i>-Acetyl-d-glucosamine Inhibition of Hexokinase Results in Downregulation of the Phenylpropanoid Metabolic Pathway and Decreased Resistance to Brown Rot in Peach FruitPeipei Han, Yingying Wei, Shu Jiang, et al.
Foods (Basel, Switzerland)|January 11, 2022
Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic PropertiesKun Dai, Yingying Wei, Shu Jiang, et al.
Journal of Agricultural and Food Chemistry|November 2, 2022
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against <i>Botrytis cinerea</i>Xiurong Zou, Yingying Wei, Shu Jiang, et al.
Pageof 16