Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xingguo Wang

Showing results (91-100 of 387) with videos related to

Pageof 39
Sort By:
Food Chemistry|September 10, 2022
Lipase-catalyzed two-step hydrolysis for concentration of acylglycerols rich in ω-3 polyunsaturated fatty acidsYe Chen, Keying Liu, Zhuangzhuang Yang, et al.
Scanning|July 9, 2015
Effects of membrane lipid composition and antibacterial drugs on the rigidity of Escherichia coli: Different contributions of various bacterial substructuresMing Li, Chaoye Gan, Wenxiang Shao, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Effects of amino acids on the formation and distribution of glycerol core aldehydes during deep fryingJianhua Huang, Lijun Wang, Yanjun Guo, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Kinetic models to understand the coexistence of formation and decomposition of hydroperoxide during lipid oxidationXu Li, Gangcheng Wu, Jianhua Huang, et al.
Ultrasonics Sonochemistry|December 17, 2009
Kinetic study on the effect of ultrasound on lipase-catalyzed hydrolysis of soy oil: Study of the interfacial area and the initial ratesJianhua Huang, Yaxuan Liu, Zhihua Song, et al.
Bioresource Technology|June 11, 2013
Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficientGuifang Chang, Nisi Gao, Guiwei Tian, et al.
The American Journal of Clinical Nutrition|May 29, 2026
Comparative lipidomic study reveals distinct triacylglycerol composition and molecular species in human milk and maternal-fetal circulationChenyu Jiang, Xinghe Zhang, Xingguo Wang, et al.
Foods (Basel, Switzerland)|February 27, 2026
Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat EmulsionsXianmin Xu, Wei Zeng, Meijun Du, et al.
Food Chemistry|July 4, 2020
Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oilsRong Nie, Yiren Zhang, Hui Zhang, et al.
Scientific Reports|November 12, 2025
Effect of particle size distribution on screening efficiency of vibrating screenGuolang Shen, Zuquan Xu, Feng Dong, et al.
Pageof 39

Showing results (91-100 of 387) with videos related to

Sort By:
Pageof 39
Food Chemistry|September 10, 2022
Lipase-catalyzed two-step hydrolysis for concentration of acylglycerols rich in ω-3 polyunsaturated fatty acidsYe Chen, Keying Liu, Zhuangzhuang Yang, et al.
Scanning|July 9, 2015
Effects of membrane lipid composition and antibacterial drugs on the rigidity of Escherichia coli: Different contributions of various bacterial substructuresMing Li, Chaoye Gan, Wenxiang Shao, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Effects of amino acids on the formation and distribution of glycerol core aldehydes during deep fryingJianhua Huang, Lijun Wang, Yanjun Guo, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Kinetic models to understand the coexistence of formation and decomposition of hydroperoxide during lipid oxidationXu Li, Gangcheng Wu, Jianhua Huang, et al.
Ultrasonics Sonochemistry|December 17, 2009
Kinetic study on the effect of ultrasound on lipase-catalyzed hydrolysis of soy oil: Study of the interfacial area and the initial ratesJianhua Huang, Yaxuan Liu, Zhihua Song, et al.
Bioresource Technology|June 11, 2013
Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficientGuifang Chang, Nisi Gao, Guiwei Tian, et al.
The American Journal of Clinical Nutrition|May 29, 2026
Comparative lipidomic study reveals distinct triacylglycerol composition and molecular species in human milk and maternal-fetal circulationChenyu Jiang, Xinghe Zhang, Xingguo Wang, et al.
Foods (Basel, Switzerland)|February 27, 2026
Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat EmulsionsXianmin Xu, Wei Zeng, Meijun Du, et al.
Food Chemistry|July 4, 2020
Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oilsRong Nie, Yiren Zhang, Hui Zhang, et al.
Scientific Reports|November 12, 2025
Effect of particle size distribution on screening efficiency of vibrating screenGuolang Shen, Zuquan Xu, Feng Dong, et al.
Pageof 39