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Journal of Fish Biology
|
October 1, 2020
Red elemental selenium (Se<sup>0</sup> ) improves the immunoactivities of EPC cells, crucian carp and zebrafish against spring viraemia of carp virus
Jinbao Tian, Yong Zhang, Rong Zhu, et al.
Critical Reviews in Food Science and Nutrition
|
December 11, 2020
Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
Qiong Wang, Ruijie Liu, Ming Chang, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2022
Digestion of Medium- and Long-Chain Triacylglycerol and <i>sn</i>-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis
Lei Wang, Xinghe Zhang, Tinglan Yuan, et al.
Journal of Food Science
|
May 23, 2023
Enzymatic enrichment of acylglycerols rich in n - 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies
Cong Jiang, Zixin Wang, Ye Huang, et al.
Journal of Agricultural and Food Chemistry
|
August 26, 2021
Dairy Processing Affects the Gut Digestion and Microecology by Changing the Structure and Composition of Milk Fat Globules
Xinyun Zhou, Hadiatullah Hadiatullah, Ting Guo, et al.
Journal of the Science of Food and Agriculture
|
January 6, 2025
Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation
Yandan Wang, Hua Xu, Wei Wei, et al.
Food Chemistry
|
August 21, 2023
Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, et al.
Critical Reviews in Food Science and Nutrition
|
February 12, 2024
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety
Yue Wang, Jun Jin, Gangcheng Wu, et al.
Food Chemistry
|
October 17, 2024
Targeted discovery of pea protein-derived GLP-1-secreting peptides by CaSR activation-based molecular docking and their digestive stability
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules
|
April 14, 2026
Sodium alginate-based composite gel beads encapsulation of algal oil emulsion: enhancing DHA bioaccessibility and reducing fishy odor
Ying Xu, Chengyu Zhang, Jialin Wang, et al.
Page
of 39
Search research articles
Search
Showing results (111-120 of 387) with videos related to
Sort By:
Page
of 39
Journal of Fish Biology
|
October 1, 2020
Red elemental selenium (Se<sup>0</sup> ) improves the immunoactivities of EPC cells, crucian carp and zebrafish against spring viraemia of carp virus
Jinbao Tian, Yong Zhang, Rong Zhu, et al.
Critical Reviews in Food Science and Nutrition
|
December 11, 2020
Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
Qiong Wang, Ruijie Liu, Ming Chang, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2022
Digestion of Medium- and Long-Chain Triacylglycerol and <i>sn</i>-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis
Lei Wang, Xinghe Zhang, Tinglan Yuan, et al.
Journal of Food Science
|
May 23, 2023
Enzymatic enrichment of acylglycerols rich in n - 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies
Cong Jiang, Zixin Wang, Ye Huang, et al.
Journal of Agricultural and Food Chemistry
|
August 26, 2021
Dairy Processing Affects the Gut Digestion and Microecology by Changing the Structure and Composition of Milk Fat Globules
Xinyun Zhou, Hadiatullah Hadiatullah, Ting Guo, et al.
Journal of the Science of Food and Agriculture
|
January 6, 2025
Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation
Yandan Wang, Hua Xu, Wei Wei, et al.
Food Chemistry
|
August 21, 2023
Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, et al.
Critical Reviews in Food Science and Nutrition
|
February 12, 2024
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety
Yue Wang, Jun Jin, Gangcheng Wu, et al.
Food Chemistry
|
October 17, 2024
Targeted discovery of pea protein-derived GLP-1-secreting peptides by CaSR activation-based molecular docking and their digestive stability
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules
|
April 14, 2026
Sodium alginate-based composite gel beads encapsulation of algal oil emulsion: enhancing DHA bioaccessibility and reducing fishy odor
Ying Xu, Chengyu Zhang, Jialin Wang, et al.
Page
of 39