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Xingguo Wang

Showing results (151-160 of 387) with videos related to

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Critical Reviews in Food Science and Nutrition|June 14, 2022
Progress in enrichment of n-3 polyunsaturated fatty acid: a reviewDan Xie, Ye Chen, Junwen Yu, et al.
Foods (Basel, Switzerland)|March 29, 2023
Analysis of Chemical Composition and Antioxidant Activity of <i>Idesia polycarpa</i> Pulp Oil from Five Regions in ChinaWenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Food Chemistry|April 8, 2021
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogelsShiyi Li, Gangcheng Wu, Xiaojing Li, et al.
Journal of Basic Microbiology|January 4, 2020
Bacterial growth, morphology, and cell component changes in Herbaspirillum sp. WT00C exposed to high concentration of selenateChangmei Chen, Jinbao Tian, Jiahui Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantagesYao Zhang, Gangcheng Wu, Yanjie Zhang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 21, 2014
Effect of defatting on quality of meat and bone mealMing Chang, Jun Xiao, Ruijie Liu, et al.
Microbiological Research|July 27, 2013
Phosphatidylcholine synthesis is essential for HrpZ harpin secretion in plant pathogenic Pseudomonas syringae and non-pathogenic Pseudomonas sp. 593Min Xiong, Deliang Long, Huoguang He, et al.
Food Chemistry|February 8, 2018
Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acidsYu Zhang, Xiaosan Wang, Dan Xie, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 26, 2015
MicroRNA-122 targets genes related to liver metabolism in chickensXingguo Wang, Fang Shao, Jianfeng Yu, et al.
Food Chemistry|March 30, 2023
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestionYandan Wang, Hua Xu, Xiaojing Liu, et al.
Pageof 39

Showing results (151-160 of 387) with videos related to

Sort By:
Pageof 39
Critical Reviews in Food Science and Nutrition|June 14, 2022
Progress in enrichment of n-3 polyunsaturated fatty acid: a reviewDan Xie, Ye Chen, Junwen Yu, et al.
Foods (Basel, Switzerland)|March 29, 2023
Analysis of Chemical Composition and Antioxidant Activity of <i>Idesia polycarpa</i> Pulp Oil from Five Regions in ChinaWenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Food Chemistry|April 8, 2021
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogelsShiyi Li, Gangcheng Wu, Xiaojing Li, et al.
Journal of Basic Microbiology|January 4, 2020
Bacterial growth, morphology, and cell component changes in Herbaspirillum sp. WT00C exposed to high concentration of selenateChangmei Chen, Jinbao Tian, Jiahui Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantagesYao Zhang, Gangcheng Wu, Yanjie Zhang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 21, 2014
Effect of defatting on quality of meat and bone mealMing Chang, Jun Xiao, Ruijie Liu, et al.
Microbiological Research|July 27, 2013
Phosphatidylcholine synthesis is essential for HrpZ harpin secretion in plant pathogenic Pseudomonas syringae and non-pathogenic Pseudomonas sp. 593Min Xiong, Deliang Long, Huoguang He, et al.
Food Chemistry|February 8, 2018
Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acidsYu Zhang, Xiaosan Wang, Dan Xie, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 26, 2015
MicroRNA-122 targets genes related to liver metabolism in chickensXingguo Wang, Fang Shao, Jianfeng Yu, et al.
Food Chemistry|March 30, 2023
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestionYandan Wang, Hua Xu, Xiaojing Liu, et al.
Pageof 39