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Food Research International (Ottawa, Ont.)
|
February 7, 2026
Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice
Yiren Zhang, Wei Zeng, Yuanfa Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Fat crystal migration and aggregation and polymorphism evolution during the formation of granular crystals in beef tallow and palm oil
Zong Meng, Wenxin Geng, Xingguo Wang, et al.
Materials (Basel, Switzerland)
|
February 11, 2023
Modeling and Vibration Control of Sandwich Composite Plates
Zhicheng Huang, Huanyou Peng, Xingguo Wang, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials
Qiong Wang, Hui Zhang, Qingzhe Jin, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2011
Efficient screening of a novel antimicrobial peptide from Jatropha curcas by cell membrane affinity chromatography
Jianhui Xiao, Hui Zhang, Liya Niu, et al.
Materials (Basel, Switzerland)
|
February 25, 2023
Finite Element Modeling and Vibration Control of Plates with Active Constrained Layer Damping Treatment
Zhicheng Huang, Huanyou Peng, Xingguo Wang, et al.
Biomimetics (Basel, Switzerland)
|
March 26, 2025
Stress Analysis and Stiffness Degradation of Open Cracks Composite Laminates Subjected to External Loads
Zhicheng Huang, Shengyun Su, Xingguo Wang, et al.
Biomimetics (Basel, Switzerland)
|
October 25, 2024
Active Vibration Control and Parameter Optimization of Genetic Algorithm for Partially Damped Composites Beams
Zhicheng Huang, Yang Cheng, Xingguo Wang, et al.
Food Chemistry
|
January 7, 2019
Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata
Pan Gao, Ruijie Liu, Qingzhe Jin, et al.
Nanomaterials (Basel, Switzerland)
|
April 13, 2026
Reaction Pathways and the Underlying Mechanism of Ni<sub>4</sub>Cu Alloy Clusters Anchored on Graphene for CO<sub>2</sub> Electroreduction to Formic Acid
Lisu Zhang, Yanbo Zou, Xingguo Wang, et al.
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of 39
Search research articles
Search
Showing results (21-30 of 387) with videos related to
Sort By:
Page
of 39
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice
Yiren Zhang, Wei Zeng, Yuanfa Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Fat crystal migration and aggregation and polymorphism evolution during the formation of granular crystals in beef tallow and palm oil
Zong Meng, Wenxin Geng, Xingguo Wang, et al.
Materials (Basel, Switzerland)
|
February 11, 2023
Modeling and Vibration Control of Sandwich Composite Plates
Zhicheng Huang, Huanyou Peng, Xingguo Wang, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials
Qiong Wang, Hui Zhang, Qingzhe Jin, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2011
Efficient screening of a novel antimicrobial peptide from Jatropha curcas by cell membrane affinity chromatography
Jianhui Xiao, Hui Zhang, Liya Niu, et al.
Materials (Basel, Switzerland)
|
February 25, 2023
Finite Element Modeling and Vibration Control of Plates with Active Constrained Layer Damping Treatment
Zhicheng Huang, Huanyou Peng, Xingguo Wang, et al.
Biomimetics (Basel, Switzerland)
|
March 26, 2025
Stress Analysis and Stiffness Degradation of Open Cracks Composite Laminates Subjected to External Loads
Zhicheng Huang, Shengyun Su, Xingguo Wang, et al.
Biomimetics (Basel, Switzerland)
|
October 25, 2024
Active Vibration Control and Parameter Optimization of Genetic Algorithm for Partially Damped Composites Beams
Zhicheng Huang, Yang Cheng, Xingguo Wang, et al.
Food Chemistry
|
January 7, 2019
Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata
Pan Gao, Ruijie Liu, Qingzhe Jin, et al.
Nanomaterials (Basel, Switzerland)
|
April 13, 2026
Reaction Pathways and the Underlying Mechanism of Ni<sub>4</sub>Cu Alloy Clusters Anchored on Graphene for CO<sub>2</sub> Electroreduction to Formic Acid
Lisu Zhang, Yanbo Zou, Xingguo Wang, et al.
Page
of 39