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Nano Letters|November 16, 2022
Thickness-Tunable Growth of Composition-Controllable Two-Dimensional Fe<sub></sub>GeTe<sub>2</sub>Huaning Jiang, Zhihao Zang, Xingguo Wang, et al.
Journal of Dairy Science|March 9, 2024
Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive propertiesPu Zhao, Guozhi Ji, Ruixue Lin, et al.
Journal of Oleo Science|August 2, 2023
Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran OilBobo Sun, Pan Gao, Hui Yu, et al.
Bioresource Technology|May 9, 2026
Enhancing selective esterification of conjugated linoleic acid isomers by immobilized Candida rugosa lipase via hydrophobic acyl acceptorsMeijun Du, Jun Jin, Cong Sun, et al.
NPJ Science of Food|December 15, 2025
Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopyAbdelmoneim H Ali, Abdelaziz Elbarbary, Shao Quan Liu, et al.
Food Chemistry|May 29, 2017
Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexaneJun Jin, Liyou Zheng, Warda Mwinyi Pembe, et al.
Food & Function|May 19, 2018
Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestineCe Qi, Jin Sun, Ya Li, et al.
Critical Reviews in Food Science and Nutrition|March 2, 2023
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive reviewLiyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Progress in Lipid Research|July 10, 2024
Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A reviewMinjie Cao, Fangwei Yang, David Julian McClements, et al.
Food Chemistry|December 30, 2024
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseasesYongjin Wang, Gangcheng Wu, Yandan Wang, et al.
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