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Foods (Basel, Switzerland)|October 14, 2022
Process Modelling and Simulation of Key Volatile Compounds of Maillard Reaction Products Derived from Beef Tallow Residue Hydrolysate Based on Proxy ModelsJingwei Cui, Yinhan Wang, Huihuang Zhang, et al.
Asian-Australasian Journal of Animal Sciences|July 30, 2018
Genetic architecture and candidate genes detected for chicken internal organ weight with a 600 K single nucleotide polymorphism arrayTaocun Dou, Manman Shen, Meng Ma, et al.
Journal of Materials Chemistry. B|April 8, 2020
Plasmonic CuS nanodisk assembly based composite nanocapsules for NIR-laser-driven synergistic chemo-photothermal cancer therapyJian He, Lisha Ai, Xin Liu, et al.
Microbiological Research|November 18, 2017
Phosphatidylcholine absence affects the secretion of lipodepsipeptide phytoxins in Pseudomonas syringae pv. syringae van Hall CFCC 1336Fang Cao, Min Xiong, Shunyi Li, et al.
Food Chemistry: X|October 2, 2023
High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methodsHuihui Zhang, Pan Gao, Huiwen Fang, et al.
Food & Function|May 26, 2023
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenizationPu Zhao, Dan Li, Xinghe Zhang, et al.
Frontiers in Nutrition|October 31, 2022
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactationJiahui Yu, Zhiyuan Yan, Lijuan Mi, et al.
Theriogenology|December 2, 2025
Transcriptome profiling of granulosa cells during follicular development identifies RMDN2 polymorphisms associated with reproductive traits in chickensAshi Li, Yuechen Liao, Dehui Li, et al.
Journal of Colloid and Interface Science|November 19, 2024
A general optimization framework for nanofabrication using shadow sphere Lithography: A case study on chiral nanohole arraysXinyi Chen, Mingyu Cheng, Jinglan Zhang, et al.
International Journal of Biological Macromolecules|October 21, 2023
Combination of carrageenan with sodium alginate, gum arabic, and locust bean gum: Effects on rheological properties and quiescent stabilities of partially crystalline emulsionsHua Xu, Qinyuan Fan, Mingcui Huang, et al.
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