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Journal of Agricultural and Food Chemistry|February 2, 2019
Triacylglycerol Composition of Breast Milk during Different Lactation StagesTinglan Yuan, Ce Qi, Xinyue Dai, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 14, 2025
Synthesis Engineering of 2D Co<sub>3</sub>Sn<sub>2</sub>S<sub>2</sub> with Tunable Anomalous Hall EffectPeng Zhang, Kunpeng Si, Xingguo Wang, et al.
Nano Letters|June 7, 2023
Twisted Bilayer Graphene Induced by IntercalationBixuan Li, Juntian Wei, Chunqiao Jin, et al.
Advances in Colloid and Interface Science|April 5, 2025
Plant-based whipping cream: A promising sustainable alternative to dairy productsHua Xu, Mingcui Huang, Huilin Huan, et al.
Food & Function|June 19, 2024
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in ChinaYongjin Wang, Gangcheng Wu, Feng Xiao, et al.
Experimental & Molecular Medicine|July 2, 2023
Metastatic pattern of ovarian cancer delineated by tracing the evolution of mitochondrial DNA mutationsZhiyang Xu, Kaixiang Zhou, Zhenni Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2019
Glycerol derived process contaminants in refined coconut oil induce cholesterol synthesis in HepG2 cellsRuijie Liu, Min Cheng, Kumar S D Kothapalli, et al.
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