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Plant Cell Reports
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July 27, 2014
Overexpression of Camellia sinensis H1 histone gene confers abiotic stress tolerance in transgenic tobacco
Weidong Wang, Yuhua Wang, Yulin Du, et al.
AIDS Care
|
September 28, 2021
Successful virologic outcomes over time among HAART-treated HIV-infected patients
Jiezhe Yang, Xinghui Li, Man Jiang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice
Huiling Mei, Jin Li, Shujing Liu, et al.
European Journal of Medical Research
|
January 17, 2025
Alcohol promotes CPT1A-induced lipid metabolism disorder to sentinel-regulate acute pancreatitis
Zenghui Li, Xinghui Li, Hui Jiang, et al.
Oxidative Medicine and Cellular Longevity
|
June 18, 2016
S-Propargyl-cysteine Exerts a Novel Protective Effect on Methionine and Choline Deficient Diet-Induced Fatty Liver via Akt/Nrf2/HO-1 Pathway
Wenwen Li, Fenfen Ma, Laiyin Zhang, et al.
Carbohydrate Polymers
|
November 4, 2020
One-pot synthesis of multi-functional cellulose-based ionic conductive organohydrogel with low-temperature strain sensitivity
Zhenping You, Yue Dong, Xinghui Li, et al.
Optics Express
|
August 10, 2017
Holographic fabrication of an arrayed one-axis scale grating for a two-probe optical linear encoder
Xinghui Li, Qian Zhou, Xiangwen Zhu, et al.
BMC Plant Biology
|
October 22, 2014
Identification and characterization of cold-responsive microRNAs in tea plant (Camellia sinensis) and their targets using high-throughput sequencing and degradome analysis
Yue Zhang, Xujun Zhu, Xuan Chen, et al.
BMC Genomics
|
April 27, 2018
Transcriptomic analysis between self- and cross-pollinated pistils of tea plants (Camellia sinensis)
Qingping Ma, Changsong Chen, Zhongping Zeng, et al.
Journal of Advanced Research
|
November 7, 2025
New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity
Bingsong Ma, Longjie Xu, Shuang Liang, et al.
Page
of 26
Search research articles
Search
Showing results (161-170 of 255) with videos related to
Sort By:
Page
of 26
Plant Cell Reports
|
July 27, 2014
Overexpression of Camellia sinensis H1 histone gene confers abiotic stress tolerance in transgenic tobacco
Weidong Wang, Yuhua Wang, Yulin Du, et al.
AIDS Care
|
September 28, 2021
Successful virologic outcomes over time among HAART-treated HIV-infected patients
Jiezhe Yang, Xinghui Li, Man Jiang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice
Huiling Mei, Jin Li, Shujing Liu, et al.
European Journal of Medical Research
|
January 17, 2025
Alcohol promotes CPT1A-induced lipid metabolism disorder to sentinel-regulate acute pancreatitis
Zenghui Li, Xinghui Li, Hui Jiang, et al.
Oxidative Medicine and Cellular Longevity
|
June 18, 2016
S-Propargyl-cysteine Exerts a Novel Protective Effect on Methionine and Choline Deficient Diet-Induced Fatty Liver via Akt/Nrf2/HO-1 Pathway
Wenwen Li, Fenfen Ma, Laiyin Zhang, et al.
Carbohydrate Polymers
|
November 4, 2020
One-pot synthesis of multi-functional cellulose-based ionic conductive organohydrogel with low-temperature strain sensitivity
Zhenping You, Yue Dong, Xinghui Li, et al.
Optics Express
|
August 10, 2017
Holographic fabrication of an arrayed one-axis scale grating for a two-probe optical linear encoder
Xinghui Li, Qian Zhou, Xiangwen Zhu, et al.
BMC Plant Biology
|
October 22, 2014
Identification and characterization of cold-responsive microRNAs in tea plant (Camellia sinensis) and their targets using high-throughput sequencing and degradome analysis
Yue Zhang, Xujun Zhu, Xuan Chen, et al.
BMC Genomics
|
April 27, 2018
Transcriptomic analysis between self- and cross-pollinated pistils of tea plants (Camellia sinensis)
Qingping Ma, Changsong Chen, Zhongping Zeng, et al.
Journal of Advanced Research
|
November 7, 2025
New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity
Bingsong Ma, Longjie Xu, Shuang Liang, et al.
Page
of 26