Showing results (31-40 of 279) with videos related to
Sort By:
Pageof 28
Nutrition and Cancer|December 30, 2004
Determinants for urinary and plasma isoflavones in humans after soy intakeAdrian A Franke, Laurie J Custer, Scott A HundahlThe Journal of Nutritional Biochemistry|July 8, 2008
Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adultsChristopher D Gardner, Lorraine M Chatterjee, Adrian A FrankeAsia Pacific Journal of Clinical Nutrition|June 6, 2014
Urinary isoflavonoid excretion as a biomarker of dietary soy intake during two randomized soy trialsYukiko Morimoto, Fanchon Beckford, Adrian A Franke, et al.Archives of Biochemistry and Biophysics|June 20, 2014
Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intakeAdrian A Franke, Jennifer F Lai, Brunhild M HalmNutrition and Cancer|September 16, 2008
Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapyAdrian A Franke, Brunhild M Halm, Leslie A AshburnHawaii Medical Journal|December 14, 2011
Improving toxicology knowledge in preclinical medical students using high-fidelity patient simulatorsBrunhild M Halm, Meta T Lee, Adrian A FrankeHawaii Medical Journal|March 13, 2010
Improving medical student toxicology knowledge and self-confidence using mannequin simulationBrunhild M Halm, Meta T Lee, Adrian A FrankeHawaii Medical Journal|September 18, 2010
Diagnosis of appendicitis by a pediatric emergency medicine attending using Point-of-Care Ultrasound/ a case reportBrunhild M Halm, Paul J Eakin, Adrian A FrankeArchives of Biochemistry and Biophysics|March 4, 2008
Isoflavones in children and adults consuming soyAdrian A Franke, Brunhild M Halm, Leslie A AshburnThe British Journal of Nutrition|July 12, 2007
Isoflavones from soya foods are more bioavailable in children than adultsBrunhild M Halm, Leslie A Ashburn, Adrian A FrankePageof 28