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Xingrong Peng

Showing results (11-20 of 39) with videos related to

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Fitoterapia|April 17, 2016
Antioxidant farnesylated hydroquinones from Ganoderma capenseXingrong Peng, Lei Li, Xia Wang, et al.
Bioorganic & Medicinal Chemistry Letters|April 8, 2018
C21 steroidal glycosides with cytotoxic activities from Cynanchum otophyllumJinrun Dong, Xingrong Peng, Lei Li, et al.
Food Chemistry|January 4, 2026
Talaromyces funiculosus fermentation enhances Arabica coffee flavor: Comprehensive chemical characterization of volatile and non-volatile profilesChenxi Quan, Zhouwei Wu, Guilin Hu, et al.
Phytochemistry|May 22, 2024
Structurally diverse alkaloids from the Buxus sinica and their cytotoxicityLiwu Lin, Jiaxin Xu, Lu Chai, et al.
Bioorganic Chemistry|January 22, 2023
Ganoapplins A and B with an unprecedented 6/6/6/5/6-fused pentacyclic skeleton from Ganoderma inhibit Tau pathology through activating autophagyXingrong Peng, Rongcan Luo, Xiaoqian Ran, et al.
Phytochemistry|April 3, 2023
NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerinaLiwu Lin, Haoran Zhou, Luan Wen, et al.
Food Chemistry|March 5, 2024
Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectarMin He, Haopeng Dai, Jiaxin Xu, et al.
Molecules (Basel, Switzerland)|June 28, 2023
New Phenolic Dimers from Plant <i>Paeonia suffruticosa</i> and Their Cytotoxicity and NO Production InhibitionQianqian Meng, Shunyao Tong, Yuqing Zhao, et al.
Journal of Ethnopharmacology|September 9, 2019
Identification of novel phytocannabinoids from Ganoderma by label-free dynamic mass redistribution assayHan Zhou, Xingrong Peng, Tao Hou, et al.
Food Chemistry|June 20, 2020
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredientsGuilin Hu, Xingrong Peng, Ya Gao, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Fitoterapia|April 17, 2016
Antioxidant farnesylated hydroquinones from Ganoderma capenseXingrong Peng, Lei Li, Xia Wang, et al.
Bioorganic & Medicinal Chemistry Letters|April 8, 2018
C21 steroidal glycosides with cytotoxic activities from Cynanchum otophyllumJinrun Dong, Xingrong Peng, Lei Li, et al.
Food Chemistry|January 4, 2026
Talaromyces funiculosus fermentation enhances Arabica coffee flavor: Comprehensive chemical characterization of volatile and non-volatile profilesChenxi Quan, Zhouwei Wu, Guilin Hu, et al.
Phytochemistry|May 22, 2024
Structurally diverse alkaloids from the Buxus sinica and their cytotoxicityLiwu Lin, Jiaxin Xu, Lu Chai, et al.
Bioorganic Chemistry|January 22, 2023
Ganoapplins A and B with an unprecedented 6/6/6/5/6-fused pentacyclic skeleton from Ganoderma inhibit Tau pathology through activating autophagyXingrong Peng, Rongcan Luo, Xiaoqian Ran, et al.
Phytochemistry|April 3, 2023
NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerinaLiwu Lin, Haoran Zhou, Luan Wen, et al.
Food Chemistry|March 5, 2024
Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectarMin He, Haopeng Dai, Jiaxin Xu, et al.
Molecules (Basel, Switzerland)|June 28, 2023
New Phenolic Dimers from Plant <i>Paeonia suffruticosa</i> and Their Cytotoxicity and NO Production InhibitionQianqian Meng, Shunyao Tong, Yuqing Zhao, et al.
Journal of Ethnopharmacology|September 9, 2019
Identification of novel phytocannabinoids from Ganoderma by label-free dynamic mass redistribution assayHan Zhou, Xingrong Peng, Tao Hou, et al.
Food Chemistry|June 20, 2020
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredientsGuilin Hu, Xingrong Peng, Ya Gao, et al.
Pageof 4