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Xingrong Peng

Showing results (31-40 of 39) with videos related to

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Journal of Ethnopharmacology|January 24, 2021
Label-free cell phenotypic study of opioid receptors and discovery of novel mu opioid ligands from natural productsTao Hou, Fangfang Xu, Xingrong Peng, et al.
Phytotherapy Research : PTR|March 27, 2025
Ganomycin C, a Ganoderma Meroterpenoid, Alleviates Pain and Absence Seizures in Mice by Targeting Ca<sub>v</sub>3.1 and Ca<sub>v</sub>3.2 Low-Voltage-Gated Calcium ChannelsDing Dong, Shuqin Quan, Mingkun Wu, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
From microbial succession to precision fermentation: Enhancing Yunnan coffee flavor with a defined native yeast starter guided by multi-omicsChenxi Quan, Zhouwei Wu, Guilin Hu, et al.
Journal of Agricultural and Food Chemistry|February 11, 2020
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom <i>Ganoderma resinaceum</i>Yanjie Huang, Xian Li, Xingrong Peng, et al.
Frontiers in Pharmacology|April 9, 2020
A <i>Ganoderma-</i>Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2Huirong Wang, Xingrong Peng, Yunjun Ge, et al.
Current Research in Food Science|February 28, 2023
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffeeYanbing Wang, Xiaoyuan Wang, Guilin Hu, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 15, 2025
Leaf beetles employ tryptophan to detoxify the chemical defenses of poplar treesXingrong Peng, Michael Reichelt, Ana Patricia Baños-Quintana, et al.
Food Chemistry|December 30, 2021
Discovery of novel coffee diterpenoids with inhibitions on Ca<sub>v</sub>3.1 low voltage-gated Ca<sup>2+</sup> channelGuilin Hu, Ding Dong, Shuzong Du, et al.
Chemico-Biological Interactions|September 29, 2022
Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assayPan Wang, Xingrong Peng, Tao Hou, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Journal of Ethnopharmacology|January 24, 2021
Label-free cell phenotypic study of opioid receptors and discovery of novel mu opioid ligands from natural productsTao Hou, Fangfang Xu, Xingrong Peng, et al.
Phytotherapy Research : PTR|March 27, 2025
Ganomycin C, a Ganoderma Meroterpenoid, Alleviates Pain and Absence Seizures in Mice by Targeting Ca<sub>v</sub>3.1 and Ca<sub>v</sub>3.2 Low-Voltage-Gated Calcium ChannelsDing Dong, Shuqin Quan, Mingkun Wu, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
From microbial succession to precision fermentation: Enhancing Yunnan coffee flavor with a defined native yeast starter guided by multi-omicsChenxi Quan, Zhouwei Wu, Guilin Hu, et al.
Journal of Agricultural and Food Chemistry|February 11, 2020
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom <i>Ganoderma resinaceum</i>Yanjie Huang, Xian Li, Xingrong Peng, et al.
Frontiers in Pharmacology|April 9, 2020
A <i>Ganoderma-</i>Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2Huirong Wang, Xingrong Peng, Yunjun Ge, et al.
Current Research in Food Science|February 28, 2023
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffeeYanbing Wang, Xiaoyuan Wang, Guilin Hu, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 15, 2025
Leaf beetles employ tryptophan to detoxify the chemical defenses of poplar treesXingrong Peng, Michael Reichelt, Ana Patricia Baños-Quintana, et al.
Food Chemistry|December 30, 2021
Discovery of novel coffee diterpenoids with inhibitions on Ca<sub>v</sub>3.1 low voltage-gated Ca<sup>2+</sup> channelGuilin Hu, Ding Dong, Shuzong Du, et al.
Chemico-Biological Interactions|September 29, 2022
Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assayPan Wang, Xingrong Peng, Tao Hou, et al.
Pageof 4