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Xingshuo Wang

Showing results (1-10 of 14) with videos related to

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Journal of the Optical Society of America. A, Optics, Image Science, and Vision|December 18, 2025
Wideband aberration-corrected spectrometer using a single toroidal grating: theory and prototypeMeixia Chen, Xingshuo Wang, Chengyue Liu
Analytical Chemistry|February 16, 2026
An Easy-To-Use and Field-Deployable Cell-Free Bioreporter for Environmental Detection of Tetracyclines and MacrolidesRongxin Cui, Meilun Wang, Shengyu Yuan, et al.
Water Research|February 20, 2025
Comprehensive assessment of antibiotic impacts and risk thresholds on aquatic microbiomes and resistomesGuomin Jin, Xingshuo Wang, Rongxin Cui, et al.
The Science of the Total Environment|November 14, 2024
Transmission and control strategies of antimicrobial resistance from the environment to the clinic: A holistic reviewShengyu Yuan, Guomin Jin, Rongxin Cui, et al.
Journal of Agricultural and Food Chemistry|March 22, 2023
Uptake of the Plant Agriculture-Used Antibiotics Oxytetracycline and Streptomycin by Cherry Radish─Effect on Plant Microbiome and the Potential Health RiskLichun Yin, Xingshuo Wang, Yangyang Li, et al.
Journal of Hazardous Materials|October 23, 2025
Effects of sub-inhibitory antibiotic exposure on elemental cycling genes in an aquatic microbial communityGuomin Jin, Meilun Wang, Xingshuo Wang, et al.
Global Change Biology|May 23, 2026
Climate Change Elevates the Risk of Antibiotic Resistance in Global Surface OceanShengyu Yuan, Xingshuo Wang, Zhiyuan Chang, et al.
ACS Synthetic Biology|April 24, 2026
Construction and Application of a Multicolor Bactosensor for Detecting Bioavailable Antibiotic Mixtures in the EnvironmentMeilun Wang, Xingshuo Wang, Zhiyuan Chang, et al.
Talanta|June 28, 2026
Signal-amplified cell-free biosensing of antibiotics using tandem fluorescent aptamersRongxin Cui, Baoyue Zhang, Zhiyuan Chang, et al.
Journal of Agricultural and Food Chemistry|July 24, 2025
Pakchoi (<i>Brassica rapa</i> L.) Modulates the Antioxidant System and Energy Metabolism in Response to 6PPD and 6PPD-QJinzheng Liu, Weitao Liu, Ruiying Shi, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|December 18, 2025
Wideband aberration-corrected spectrometer using a single toroidal grating: theory and prototypeMeixia Chen, Xingshuo Wang, Chengyue Liu
Analytical Chemistry|February 16, 2026
An Easy-To-Use and Field-Deployable Cell-Free Bioreporter for Environmental Detection of Tetracyclines and MacrolidesRongxin Cui, Meilun Wang, Shengyu Yuan, et al.
Water Research|February 20, 2025
Comprehensive assessment of antibiotic impacts and risk thresholds on aquatic microbiomes and resistomesGuomin Jin, Xingshuo Wang, Rongxin Cui, et al.
The Science of the Total Environment|November 14, 2024
Transmission and control strategies of antimicrobial resistance from the environment to the clinic: A holistic reviewShengyu Yuan, Guomin Jin, Rongxin Cui, et al.
Journal of Agricultural and Food Chemistry|March 22, 2023
Uptake of the Plant Agriculture-Used Antibiotics Oxytetracycline and Streptomycin by Cherry Radish─Effect on Plant Microbiome and the Potential Health RiskLichun Yin, Xingshuo Wang, Yangyang Li, et al.
Journal of Hazardous Materials|October 23, 2025
Effects of sub-inhibitory antibiotic exposure on elemental cycling genes in an aquatic microbial communityGuomin Jin, Meilun Wang, Xingshuo Wang, et al.
Global Change Biology|May 23, 2026
Climate Change Elevates the Risk of Antibiotic Resistance in Global Surface OceanShengyu Yuan, Xingshuo Wang, Zhiyuan Chang, et al.
ACS Synthetic Biology|April 24, 2026
Construction and Application of a Multicolor Bactosensor for Detecting Bioavailable Antibiotic Mixtures in the EnvironmentMeilun Wang, Xingshuo Wang, Zhiyuan Chang, et al.
Talanta|June 28, 2026
Signal-amplified cell-free biosensing of antibiotics using tandem fluorescent aptamersRongxin Cui, Baoyue Zhang, Zhiyuan Chang, et al.
Journal of Agricultural and Food Chemistry|July 24, 2025
Pakchoi (<i>Brassica rapa</i> L.) Modulates the Antioxidant System and Energy Metabolism in Response to 6PPD and 6PPD-QJinzheng Liu, Weitao Liu, Ruiying Shi, et al.
Pageof 2