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Xingwei Wang

Showing results (61-70 of 170) with videos related to

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Meat Science|July 7, 2022
Microwave heating and conduction heating pork belly: Non-volatile compounds and their correlation with taste characteristics, heat transfer modes, and matrix microstructureXingwei Wang, Tingting Feng, Xuejiao Wang, et al.
Environmental Science and Pollution Research International|May 24, 2015
Anionic-nonionic mixed-surfactant-enhanced remediation of PAH-contaminated soilZhentian Shi, Jiajun Chen, Jianfei Liu, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|March 21, 2022
[Diagnostic accuracy of muscle ultrasound and plasma monocyte chemoattractant protein-1 for ICU-acquired weakness in patients with sepsis]Mingyue Ding, Shengyong Ren, Xin Dong, et al.
Critical Reviews in Food Science and Nutrition|August 31, 2024
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a reviewXinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Sensors (Basel, Switzerland)|October 27, 2022
Fiber Lateral Pressure Sensor Based on Vernier- Effect Improved Fabry-Perot InterferometerXu Guo, Rui Wu, Jingcheng Zhou, et al.
Scientific Reports|November 13, 2025
Delay guaranteed SFC placement with VNF parallelization in multidomain IoT networksSiquan Liu, Chuangchuang Zhang, Hongyong Yang, et al.
Autophagy|November 5, 2013
The two C. elegans ATG-16 homologs have partially redundant functions in the basal autophagy pathwayHui Zhang, Fan Wu, Xingwei Wang, et al.
International Journal of Biological Macromolecules|December 6, 2020
Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomesXingwei Wang, Fangyuan Cheng, Xuejiao Wang, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meatXuejiao Wang, Bertrand Muhoza, Xingwei Wang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|February 11, 2026
Exploring and Tailoring the Test-Time Augmentation for Sequential RecommendationYizhou Dang, Enneng Yang, Yuting Liu, et al.
Pageof 17

Showing results (61-70 of 170) with videos related to

Sort By:
Pageof 17
Meat Science|July 7, 2022
Microwave heating and conduction heating pork belly: Non-volatile compounds and their correlation with taste characteristics, heat transfer modes, and matrix microstructureXingwei Wang, Tingting Feng, Xuejiao Wang, et al.
Environmental Science and Pollution Research International|May 24, 2015
Anionic-nonionic mixed-surfactant-enhanced remediation of PAH-contaminated soilZhentian Shi, Jiajun Chen, Jianfei Liu, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|March 21, 2022
[Diagnostic accuracy of muscle ultrasound and plasma monocyte chemoattractant protein-1 for ICU-acquired weakness in patients with sepsis]Mingyue Ding, Shengyong Ren, Xin Dong, et al.
Critical Reviews in Food Science and Nutrition|August 31, 2024
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a reviewXinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Sensors (Basel, Switzerland)|October 27, 2022
Fiber Lateral Pressure Sensor Based on Vernier- Effect Improved Fabry-Perot InterferometerXu Guo, Rui Wu, Jingcheng Zhou, et al.
Scientific Reports|November 13, 2025
Delay guaranteed SFC placement with VNF parallelization in multidomain IoT networksSiquan Liu, Chuangchuang Zhang, Hongyong Yang, et al.
Autophagy|November 5, 2013
The two C. elegans ATG-16 homologs have partially redundant functions in the basal autophagy pathwayHui Zhang, Fan Wu, Xingwei Wang, et al.
International Journal of Biological Macromolecules|December 6, 2020
Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomesXingwei Wang, Fangyuan Cheng, Xuejiao Wang, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meatXuejiao Wang, Bertrand Muhoza, Xingwei Wang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|February 11, 2026
Exploring and Tailoring the Test-Time Augmentation for Sequential RecommendationYizhou Dang, Enneng Yang, Yuting Liu, et al.
Pageof 17