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International Journal of Biological Macromolecules|April 16, 2023
Molecular crowding promotes the aggregation of parallel structured G-quadruplexesChao Gao, Jieya Deng, Naureen Anwar, et al.
Cancer Medicine|December 5, 2022
Development of the expression and prognostic significance of m5 C-related LncRNAs in breast cancerGaoran Xu, Chengxin Li, Ziyang Di, et al.
Fish & Shellfish Immunology|April 18, 2015
Molecular cloning and functional characterization of cyclophilin A in yellow catfish (Pelteobagrus fulvidraco)Xingxing Dong, Zhendong Qin, Xianqin Hu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii)Lin Teng, Geng Zou, Yang Zhou, et al.
Food Science & Nutrition|July 15, 2025
Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast FermentationPeixu Du, Jinxiao Liang, Hao Zhang, et al.
BMC Microbiology|July 20, 2024
Optimization of fermentation parameters to improve the biosynthesis of selenium nanoparticles by Bacillus licheniformis F1 and its comprehensive applicationZhangqian Wang, Nana Li, Xin Zhou, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|September 16, 2023
Integrated bioinformatics analysis of microarray data from non-small cell lung cancerLulu Feng, Wenping Cai, Shan Jin, et al.
Fish & Shellfish Immunology|May 19, 2015
Transcriptomic analysis of Mandarin fish brain cells infected with infectious spleen and kidney necrosis virus with an emphasis on retinoic acid-inducible gene 1-like receptors and apoptosis pathwaysXianqin Hu, Xiaozhe Fu, Ningqiu Li, et al.
Foods (Basel, Switzerland)|February 11, 2023
Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer ActivityPengcheng Long, Lisha Zhu, Huafa Lai, et al.
Microorganisms|March 18, 2020
Application of a Novel Phage LPSEYT for Biological Control of Salmonella in FoodsTing Yan, Lu Liang, Ping Yin, et al.
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