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Journal of Fluorescence|May 8, 2020
A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional TheoryHaiyang Gu, Xingyi Huang, Quansheng Chen, et al.
Frontiers in Psychology|March 26, 2021
Efficiency and Enhancement in Attention Networks of Elite Shooting and Archery AthletesQuanyu Lu, Pengli Li, Qiong Wu, et al.
Foods (Basel, Switzerland)|February 21, 2020
Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric SensorsFangkai Han, Xingyi Huang, Joshua H Aheto, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 3, 2023
Engineering the Structural Uniformity of Gel Polymer Electrolytes via Pattern-Guided Alignment for Durable, Safe Solid-State Lithium Metal BatteriesQi Kang, Zechao Zhuang, Yijie Liu, et al.
ACS Applied Materials & Interfaces|December 22, 2025
Machine Learning-Assisted Efficient Discovery and Rational Design of Thermally Conductive PolymersXiang Huang, Shaobo Song, Yongqiang Chen, et al.
ACS Applied Materials & Interfaces|August 22, 2017
Vertically Aligned and Interconnected Boron Nitride Nanosheets for Advanced Flexible Nanocomposite Thermal Interface MaterialsJin Chen, Xingyi Huang, Bin Sun, et al.
ACS Applied Materials & Interfaces|January 9, 2014
Combining RAFT polymerization and thiol-ene click reaction for core-shell structured polymer@BaTiO3 nanodielectrics with high dielectric constant, low dielectric loss, and high energy storage capabilityKe Yang, Xingyi Huang, Ming Zhu, et al.
Macromolecular Rapid Communications|August 14, 2012
Core-shell structured polystyrene/BaTiO3 hybrid nanodielectrics prepared by in situ RAFT polymerization: a route to high dielectric constant and low loss materials with weak frequency dependenceKe Yang, Xingyi Huang, Liyuan Xie, et al.
Nanoscale|March 26, 2013
Graphene oxide-encapsulated carbon nanotube hybrids for high dielectric performance nanocomposites with enhanced energy storage densityChao Wu, Xingyi Huang, Xinfeng Wu, et al.
Food Chemistry|December 26, 2021
Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometricsShanshan Yu, Xingyi Huang, Li Wang, et al.
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