Showing results (51-60 of 159) with videos related to
Sort By:
Pageof 16
Carbohydrate Polymers|April 9, 2014
Properties and catalytic activity of magnetic and acidic ionic liquids: experimental and molecular simulationCunshan Zhou, Xiaojie Yu, Haile Ma, et al.Food Chemistry|October 18, 2020
Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMRHaiyang Gu, Xingyi Huang, Yanhui Sun, et al.ACS Applied Materials & Interfaces|October 20, 2011
Large dielectric constant and high thermal conductivity in poly(vinylidene fluoride)/barium titanate/silicon carbide three-phase nanocompositesYong Li, Xingyi Huang, Zhiwei Hu, et al.Foods (Basel, Switzerland)|November 27, 2024
Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging TechnologyXiaoyu Tian, Qin Fang, Xiaorui Zhang, et al.Nanotechnology|October 23, 2012
Temperature-dependent electrical property transition of graphene oxide paperXingyi Huang, Chunyi Zhi, Pingkai Jiang, et al.Physical Chemistry Chemical Physics : PCCP|August 16, 2022
Perspective on interface engineering for capacitive energy storage polymer nanodielectricsYunchuan Xie, Xing Fan, Xinyi Li, et al.International Journal of Molecular Sciences|September 28, 2023
Integrated Analysis of the Transcriptome and Metabolome of Brassica rapa Revealed Regulatory Mechanism under Heat StressJing Yu, Pengli Li, Song Tu, et al.RSC Advances|May 2, 2022
Influence of water-soluble pillararene hosts on Kemp eliminationQian Liu, Xueqi Tian, Yuhong Shen, et al.International Journal of Molecular Sciences|January 21, 2022
Physiological and Transcriptomic Analysis Reveals the Responses and Difference to High Temperature and Humidity Stress in Two Melon GenotypesJinyang Weng, Asad Rehman, Pengli Li, et al.Analytical Methods : Advancing Methods and Applications|January 11, 2022
Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duckFangkai Han, Xingyi Huang, Joshua H Aheto, et al.Pageof 16