Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
Sensors (Basel, Switzerland)
|
January 30, 2020
Recognition of Emotion According to the Physical Elements of the Video
Jing Zhang, Xingyu Wen, Mincheol Whang
The Journal of Physical Chemistry. B
|
May 8, 2024
Machine-Learning-Based Kinetic-Free Hybrid Gray-Box Model to Predict Sulfuric-Acid-Catalyzed Esterification Reaction
Xingyu Wen, Wenshuai Bai, Dayu Zhang
Sensors (Basel, Switzerland)
|
November 13, 2021
An Empathy Evaluation System Using Spectrogram Image Features of Audio
Jing Zhang, Xingyu Wen, Ayoung Cho, et al.
Frontiers in Psychology
|
March 20, 2023
Comparison of SSS-CN and PHQ-15 in the evaluation of patients with suspected psychological disorders in cardiovascular medicine
Yan Fu, Qiuzhen Lin, Qunyan Xiang, et al.
Scientific Reports
|
March 13, 2025
Study on the multi-stage instability mechanism of the Wachangwan landslide in Gaoxian County, Sichuan, China
Hao Yang, Na Wang, Xingyu Wen, et al.
Journal of Neuroengineering and Rehabilitation
|
March 15, 2026
Brain responses to different action observation paradigms and assessing transferable cross-paradigm decoding
Guiyu Hu, Hongmei Tang, Fukang Zeng, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society
|
May 2, 2025
Age-Related Changes in Action Observation EEG Response and Its Effect on BCI Performance
Fukang Zeng, Xingyu Wen, Hongmei Tang, et al.
Scientific Reports
|
November 2, 2022
Non-fasting changes of Hs-CRP level in Chinese patients with coronary heart disease after a daily meal
Qiu-Zhen Lin, Xue-Yan Zang, Yan Fu, et al.
Poultry Science
|
February 3, 2025
Effect of rutin on the structural and functional properties of ovalbumin
Qian Cui, Yanqiu Ma, Xue Mao, et al.
International Journal of Biological Macromolecules
|
May 19, 2025
Effects of combined addition of sodium pyrophosphate and gellan gum on physicochemical properties and gel characteristics of whole egg liquid
Xin Gao, Siyi Huang, Guozhi Zhao, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Sensors (Basel, Switzerland)
|
January 30, 2020
Recognition of Emotion According to the Physical Elements of the Video
Jing Zhang, Xingyu Wen, Mincheol Whang
The Journal of Physical Chemistry. B
|
May 8, 2024
Machine-Learning-Based Kinetic-Free Hybrid Gray-Box Model to Predict Sulfuric-Acid-Catalyzed Esterification Reaction
Xingyu Wen, Wenshuai Bai, Dayu Zhang
Sensors (Basel, Switzerland)
|
November 13, 2021
An Empathy Evaluation System Using Spectrogram Image Features of Audio
Jing Zhang, Xingyu Wen, Ayoung Cho, et al.
Frontiers in Psychology
|
March 20, 2023
Comparison of SSS-CN and PHQ-15 in the evaluation of patients with suspected psychological disorders in cardiovascular medicine
Yan Fu, Qiuzhen Lin, Qunyan Xiang, et al.
Scientific Reports
|
March 13, 2025
Study on the multi-stage instability mechanism of the Wachangwan landslide in Gaoxian County, Sichuan, China
Hao Yang, Na Wang, Xingyu Wen, et al.
Journal of Neuroengineering and Rehabilitation
|
March 15, 2026
Brain responses to different action observation paradigms and assessing transferable cross-paradigm decoding
Guiyu Hu, Hongmei Tang, Fukang Zeng, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society
|
May 2, 2025
Age-Related Changes in Action Observation EEG Response and Its Effect on BCI Performance
Fukang Zeng, Xingyu Wen, Hongmei Tang, et al.
Scientific Reports
|
November 2, 2022
Non-fasting changes of Hs-CRP level in Chinese patients with coronary heart disease after a daily meal
Qiu-Zhen Lin, Xue-Yan Zang, Yan Fu, et al.
Poultry Science
|
February 3, 2025
Effect of rutin on the structural and functional properties of ovalbumin
Qian Cui, Yanqiu Ma, Xue Mao, et al.
International Journal of Biological Macromolecules
|
May 19, 2025
Effects of combined addition of sodium pyrophosphate and gellan gum on physicochemical properties and gel characteristics of whole egg liquid
Xin Gao, Siyi Huang, Guozhi Zhao, et al.
Page
of 1