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Xingyun Peng

Showing results (11-20 of 24) with videos related to

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Nanoscale|November 15, 2018
One-scan fluorescence emission difference nanoscopy developed with excitation orthogonalized upconversion nanoparticlesBingru Huang, Qiusheng Wu, Xingyun Peng, et al.
Foods (Basel, Switzerland)|January 21, 2023
Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic AromaHuiyan Zhao, Jingting Xu, Ruican Wang, et al.
Food Chemistry|May 18, 2024
A deep learning-based quantitative prediction model for the processing potentials of soybeans as soymilk raw materialsGuoyin Zhu, Xin Huang, Xingyun Peng, et al.
Food Chemistry|September 27, 2025
Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation and oxidative stressHui Zhang, Tong Zhang, Xiong Zhang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Oral toxicological evaluation of amino-functionalized silica nanoparticles in mice: Safety prospects for functional nanomaterials in food systemsHui Zhang, Tong Zhang, Jingting Xu, et al.
Nanoscale Research Letters|September 12, 2018
Sulfuric Acid Assisted Preparation of Red-Emitting Carbonized Polymer Dots and the Application of Bio-ImagingChunlin Tan, Chao Zhou, Xingyun Peng, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Predicting soymilk odors using a multilayer perceptron neural network modelYuhang Liu, Xingyun Peng, Zhimin Li, et al.
Nanoscale|January 16, 2019
Fast upconversion super-resolution microscopy with 10 μs per pixel dwell timesXingyun Peng, Bingru Huang, Rui Pu, et al.
The Journal of Nutritional Biochemistry|June 5, 2023
Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocinRenjie Zhao, Nan Li, Wei Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|September 7, 2019
Anisotropic Excitation Polarization Response from a Single White Light-Emitting β-NaYF<sub>4</sub> :Yb<sup>3+</sup> ,Pr<sup>3+</sup> MicrocrystalDandan Yang, Zixing Peng, Qiuqiang Zhan, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Nanoscale|November 15, 2018
One-scan fluorescence emission difference nanoscopy developed with excitation orthogonalized upconversion nanoparticlesBingru Huang, Qiusheng Wu, Xingyun Peng, et al.
Foods (Basel, Switzerland)|January 21, 2023
Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic AromaHuiyan Zhao, Jingting Xu, Ruican Wang, et al.
Food Chemistry|May 18, 2024
A deep learning-based quantitative prediction model for the processing potentials of soybeans as soymilk raw materialsGuoyin Zhu, Xin Huang, Xingyun Peng, et al.
Food Chemistry|September 27, 2025
Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation and oxidative stressHui Zhang, Tong Zhang, Xiong Zhang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Oral toxicological evaluation of amino-functionalized silica nanoparticles in mice: Safety prospects for functional nanomaterials in food systemsHui Zhang, Tong Zhang, Jingting Xu, et al.
Nanoscale Research Letters|September 12, 2018
Sulfuric Acid Assisted Preparation of Red-Emitting Carbonized Polymer Dots and the Application of Bio-ImagingChunlin Tan, Chao Zhou, Xingyun Peng, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Predicting soymilk odors using a multilayer perceptron neural network modelYuhang Liu, Xingyun Peng, Zhimin Li, et al.
Nanoscale|January 16, 2019
Fast upconversion super-resolution microscopy with 10 μs per pixel dwell timesXingyun Peng, Bingru Huang, Rui Pu, et al.
The Journal of Nutritional Biochemistry|June 5, 2023
Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocinRenjie Zhao, Nan Li, Wei Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|September 7, 2019
Anisotropic Excitation Polarization Response from a Single White Light-Emitting β-NaYF<sub>4</sub> :Yb<sup>3+</sup> ,Pr<sup>3+</sup> MicrocrystalDandan Yang, Zixing Peng, Qiuqiang Zhan, et al.
Pageof 3