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Foods (Basel, Switzerland)|February 25, 2023
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of BlueberriesChunyan Liu, Jie Ding, Peng Huang, et al.Frontiers in Microbiology|December 3, 2019
Isolation and Characterization of a Novel Diethylstilbestrol-Degrading <i>Bacillus subtilis</i> JF and Biochemical Degradation Metabolite AnalysisWeiqin Deng, Yun Zhao, Kaidi Hu, et al.Foods (Basel, Switzerland)|May 14, 2025
Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and MetabolitesJianlong Li, Jie Wu, Meiling Tu, et al.Molecular Phylogenetics and Evolution|December 17, 2013
Phylogenetic affinity of tree shrews to Glires is attributed to fast evolution rateJiannan Lin, Guangfeng Chen, Liang Gu, et al.Applied Biochemistry and Biotechnology|May 28, 2014
Expression, purification, and characterization of NADP+-dependent malic enzyme from the oleaginous fungus Mortierella alpinaJiayu Yang, Xinjie Hu, Huaiyuan Zhang, et al.International Journal of Biological Macromolecules|June 30, 2020
Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathwaysYuntao Liu, Yixi Liu, Mingyue Zhang, et al.Frontiers in Genetics|August 10, 2019
Increase in DNA Damage by MYCN Knockdown Through Regulating Nucleosome Organization and Chromatin State in NeuroblastomaXinjie Hu, Weisheng Zheng, Qianshu Zhu, et al.Carbohydrate Polymers|June 5, 2016
Structural characterization and antidiabetic activity of a glucopyranose-rich heteropolysaccharide from Catathelasma ventricosumYuntao Liu, Di Chen, Yuxian You, et al.Applied Microbiology and Biotechnology|May 30, 2015
Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrinWeiqin Deng, Derong Lin, Kai Yao, et al.Colloids and Surfaces. B, Biointerfaces|June 13, 2018
Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticlesSiqi Zeng, Yu Ke, Yixi Liu, et al.Pageof 5