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Foods (Basel, Switzerland)|December 11, 2022
Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran SulfateXingfei Li, Xinyu Zhang, Jie Long, et al.
Journal of Agricultural and Food Chemistry|December 10, 2016
Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated PolysaccharidesXingfei Li, Yufei Hua, Yeming Chen, et al.
International Journal of Biological Macromolecules|January 2, 2026
Effect of lipoxygenase activity and fat substrate on the flavor and quality of lactic acid bacteria fermented soybean whey protein-based milkXingfei Li, Xinyu Zhang, Chunfang Ma, et al.
FEBS Open Bio|September 21, 2022
Landscapes of synchronous multiple primary cancers detected by next-generation sequencingYiru Kong, Jing Li, Hao Lin, et al.
Molecular Medicine Reports|September 14, 2022
Identification of a novel MAP3K1 variant in a family with 46, XY DSD and partial growth hormone deficiencyYiping Cheng, Chao Xu, Jiangfei Yang, et al.
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