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Journal of Food Science|March 26, 2025
Impact of 2'-fucosyllactose on adult gut microbiota composition and metabolome based on colonic fermentation and prebiotic quantitative evaluationXinmiao Ren, Mengshi Xiao, Ling Zhang, et al.Food Chemistry: X|May 2, 2022
Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applicationsMengshi Xiao, Xinmiao Ren, Ying Yu, et al.Foods (Basel, Switzerland)|November 14, 2023
A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration SubstrateQingping Liang, Youtao Huang, Zhemin Liu, et al.The Science of the Total Environment|July 16, 2023
Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emissionYuxin Wang, Shufang Yang, Jin Liu, et al.Foods (Basel, Switzerland)|February 27, 2026
Preparation and Identification of the Novel Umami Peptides from Sea Cucumber Viscera HydrolysateXinmiao Ren, Yiling Zhong, Changyun Wang, et al.Molecular Genetics and Genomics : MGG|August 10, 2022
Genome analysis and 2'-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice fecesWei Gao, Mengshi Xiao, Ziqiang Gu, et al.Foods (Basel, Switzerland)|November 9, 2024
Marine-Derived Fucose-Containing Carbohydrates: Review of Sources, Structure, and Beneficial Effects on Gastrointestinal HealthXinmiao Ren, Shenyuan Cai, Yiling Zhong, et al.Journal of Applied Microbiology|July 23, 2022
Complete-genome sequence and in vitro probiotic characteristics analysis of Bifidobacterium pseudolongum YY-26Ying Yu, Xinmiao Ren, Linyuan Cao, et al.Marine Life Science & Technology|June 5, 2023
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