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Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
February 5, 2025
Analyzing the interactions between 2-ethylhexyl 4-methoxycinnamate and bovine serum albumin under coexistence and encapsulation of β-cyclodextrin
Xinming Li, Jiali Gu, Hongrui Liu, et al.
Experimental and Therapeutic Medicine
|
October 19, 2013
Combination treatment with asiaticoside and rapamycin: A new hope for in-stent restenosis
Tian Guo, Ming Fang, Dadong Zhang, et al.
Biomaterials Translational
|
May 19, 2023
Bioactive peptides for anticancer therapies
Yehao Zhang, Cong Wang, Wenhui Zhang, et al.
International Immunopharmacology
|
May 15, 2023
Echinacoside ameliorates 5-fluorouracil-induced endothelial injury and senescence through SIRT1 activation
Yiming Li, Yingbiao Wu, Zhongping Ning, et al.
Applied Ergonomics
|
July 13, 2025
Assessing cognitive load through eye metrics in in-motion vs. stationary environments
Yuzhang Li, Bin Zheng, Peter Grant, et al.
Journal of Materials Chemistry. B
|
June 23, 2022
Fabrication of injectable hydrogels from an anticancer peptide for local therapeutic delivery and synergistic photothermal-chemotherapy
Na Liu, Shunjie Wu, Xin Tian, et al.
Journal of Pharmaceutical Analysis
|
May 16, 2022
Regulation of drug release performance using mixed doxorubicin-doxorubicin dimer nanoparticles as a pH-triggered drug self-delivery system
Jiagen Li, Xinming Li, Pengwei Xie, et al.
Experimental Gerontology
|
April 28, 2024
Association between increased and decreased gut microbiota abundance and Parkinson's disease: A systematic review and subgroup meta-analysis
Fusheng Bai, Lin You, Hongyan Lei, et al.
Chemical Communications (Cambridge, England)
|
June 29, 2010
Enzymatic formation of a photoresponsive supramolecular hydrogel
Xinming Li, Yuan Gao, Yi Kuang, et al.
Food Chemistry: X
|
December 13, 2024
RSM optimization of fermentation technology of yellow wine produced from Millets rice (containing Daylily and Agaricus blazei Murr) and analysis of volatile aroma constituents and amino acid contents by GC-MS and HPLC
XinMing Li, YaJun Zhang, Shang Guo, et al.
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of 32
Search research articles
Search
Showing results (31-40 of 320) with videos related to
Sort By:
Page
of 32
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
February 5, 2025
Analyzing the interactions between 2-ethylhexyl 4-methoxycinnamate and bovine serum albumin under coexistence and encapsulation of β-cyclodextrin
Xinming Li, Jiali Gu, Hongrui Liu, et al.
Experimental and Therapeutic Medicine
|
October 19, 2013
Combination treatment with asiaticoside and rapamycin: A new hope for in-stent restenosis
Tian Guo, Ming Fang, Dadong Zhang, et al.
Biomaterials Translational
|
May 19, 2023
Bioactive peptides for anticancer therapies
Yehao Zhang, Cong Wang, Wenhui Zhang, et al.
International Immunopharmacology
|
May 15, 2023
Echinacoside ameliorates 5-fluorouracil-induced endothelial injury and senescence through SIRT1 activation
Yiming Li, Yingbiao Wu, Zhongping Ning, et al.
Applied Ergonomics
|
July 13, 2025
Assessing cognitive load through eye metrics in in-motion vs. stationary environments
Yuzhang Li, Bin Zheng, Peter Grant, et al.
Journal of Materials Chemistry. B
|
June 23, 2022
Fabrication of injectable hydrogels from an anticancer peptide for local therapeutic delivery and synergistic photothermal-chemotherapy
Na Liu, Shunjie Wu, Xin Tian, et al.
Journal of Pharmaceutical Analysis
|
May 16, 2022
Regulation of drug release performance using mixed doxorubicin-doxorubicin dimer nanoparticles as a pH-triggered drug self-delivery system
Jiagen Li, Xinming Li, Pengwei Xie, et al.
Experimental Gerontology
|
April 28, 2024
Association between increased and decreased gut microbiota abundance and Parkinson's disease: A systematic review and subgroup meta-analysis
Fusheng Bai, Lin You, Hongyan Lei, et al.
Chemical Communications (Cambridge, England)
|
June 29, 2010
Enzymatic formation of a photoresponsive supramolecular hydrogel
Xinming Li, Yuan Gao, Yi Kuang, et al.
Food Chemistry: X
|
December 13, 2024
RSM optimization of fermentation technology of yellow wine produced from Millets rice (containing Daylily and Agaricus blazei Murr) and analysis of volatile aroma constituents and amino acid contents by GC-MS and HPLC
XinMing Li, YaJun Zhang, Shang Guo, et al.
Page
of 32