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Foods (Basel, Switzerland)|December 11, 2022
Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw TreatmentHongbo Sun, Xinnan Liu, Yue Huang, et al.
International Journal of Biological Macromolecules|November 7, 2024
Incorporating functional colorants in whey protein isolate-cellulose nanocrystal-blended edible films for pork freshness predictionHongbo Sun, Xinnan Liu, Yue Huang, et al.
Journal of Structural Biology|December 11, 2025
From selenium to sulfur: predictive modeling unveils conformational and bonding changes in selenoproteinsShiqi Luo, Xinnan Liu, Xia Wang, et al.
Chinese Herbal Medicines|September 19, 2022
Chemical constituents and pharmacological activities of medicinal plants from Rosa genusYansheng Wang, Yanmin Zhao, Xinnan Liu, et al.
Journal of Proteome Research|January 27, 2025
The Ubiquitin Ligase CHIP Accelerates Papillary Thyroid Carcinoma Metastasis via the Transgelin-Matrix Metalloproteinase-9 AxisShaohua Zhan, Yan Yang, Shuwei Deng, et al.
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