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Environmental Science and Pollution Research International
|
October 21, 2021
Greenhouse gas emissions and mitigation potential of hybrid maize seed production in northwestern China
Dan Liu, Wushuai Zhang, Xiaozhong Wang, et al.
Plos One
|
May 31, 2014
Establishing a regional nitrogen management approach to mitigate greenhouse gas emission intensity from intensive smallholder maize production
Liang Wu, Xinping Chen, Zhenling Cui, et al.
Food Chemistry
|
January 17, 2025
Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for infant formula
Xinping Chen, Hong Yu, Xue Bai, et al.
Frontiers in Microbiology
|
December 12, 2022
<i>phoD</i>-harboring bacterial community composition dominates organic P mineralization under long-term P fertilization in acid purple soil
Ming Lang, Haoming Li, Prakash Lakshmanan, et al.
Nutrients
|
May 9, 2017
Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans
Dunyi Liu, Yumin Liu, Wei Zhang, et al.
Environmental Science & Technology
|
May 14, 2013
In-season root-zone N management for mitigating greenhouse gas emission and reactive N losses in intensive wheat production
Zhenling Cui, Shanchao Yue, Guiliang Wang, et al.
Current Opinion in Biotechnology
|
March 27, 2012
Bioengineering and management for efficient phosphorus utilization in crops and pastures
Jiang Tian, Xiurong Wang, Yiping Tong, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2017
Overuse of Phosphorus Fertilizer Reduces the Grain and Flour Protein Contents and Zinc Bioavailability of Winter Wheat (Triticum aestivum L.)
Wei Zhang, Dunyi Liu, Yumin Liu, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition
Dunyi Liu, Ming Lu, Prakash Lakshmanan, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 14, 2020
Combined applications of organic and synthetic nitrogen fertilizers for improving crop yield and reducing reactive nitrogen losses from China's vegetable systems: A meta-analysis
Bin Liu, Xiaozhong Wang, Lin Ma, et al.
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of 23
Search research articles
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Showing results (21-30 of 230) with videos related to
Sort By:
Page
of 23
Environmental Science and Pollution Research International
|
October 21, 2021
Greenhouse gas emissions and mitigation potential of hybrid maize seed production in northwestern China
Dan Liu, Wushuai Zhang, Xiaozhong Wang, et al.
Plos One
|
May 31, 2014
Establishing a regional nitrogen management approach to mitigate greenhouse gas emission intensity from intensive smallholder maize production
Liang Wu, Xinping Chen, Zhenling Cui, et al.
Food Chemistry
|
January 17, 2025
Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for infant formula
Xinping Chen, Hong Yu, Xue Bai, et al.
Frontiers in Microbiology
|
December 12, 2022
<i>phoD</i>-harboring bacterial community composition dominates organic P mineralization under long-term P fertilization in acid purple soil
Ming Lang, Haoming Li, Prakash Lakshmanan, et al.
Nutrients
|
May 9, 2017
Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans
Dunyi Liu, Yumin Liu, Wei Zhang, et al.
Environmental Science & Technology
|
May 14, 2013
In-season root-zone N management for mitigating greenhouse gas emission and reactive N losses in intensive wheat production
Zhenling Cui, Shanchao Yue, Guiliang Wang, et al.
Current Opinion in Biotechnology
|
March 27, 2012
Bioengineering and management for efficient phosphorus utilization in crops and pastures
Jiang Tian, Xiurong Wang, Yiping Tong, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2017
Overuse of Phosphorus Fertilizer Reduces the Grain and Flour Protein Contents and Zinc Bioavailability of Winter Wheat (Triticum aestivum L.)
Wei Zhang, Dunyi Liu, Yumin Liu, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition
Dunyi Liu, Ming Lu, Prakash Lakshmanan, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 14, 2020
Combined applications of organic and synthetic nitrogen fertilizers for improving crop yield and reducing reactive nitrogen losses from China's vegetable systems: A meta-analysis
Bin Liu, Xiaozhong Wang, Lin Ma, et al.
Page
of 23