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Food Research International (Ottawa, Ont.)
|
November 30, 2024
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii
Jing Han, Binkun Liu, Xinping Lin, et al.
Meat Science
|
December 19, 2018
Combined effects of aging and low temperature, long time heating on pork toughness
Shengjie Li, Renchao Ma, Jinfeng Pan, et al.
Food & Function
|
April 11, 2023
Sea cucumber sulfated polysaccharides and <i>Lactobacillus gasseri</i> synergistically ameliorate the overweight induced by altered gut microbiota in mice
Zhengqi Liu, Chunqing Ai, Xinping Lin, et al.
Food Microbiology
|
April 10, 2025
Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiae
Yanjun Wei, Yingxi Chen, Xinping Lin, et al.
Frontiers in Microbiology
|
October 26, 2018
Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing
Huipeng Liang, Huiying Chen, Chaofan Ji, et al.
Chemical Communications (Cambridge, England)
|
October 9, 2015
Pre-concentration and energy transfer enable the efficient luminescence sensing of transition metal ions by metal-organic frameworks
Xinping Lin, Yahui Hong, Chao Zhang, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 30, 2009
Novel antimonate photocatalysts MSb2O6 (M = Ca, Sr and Ba): a correlation between packing factor and photocatalytic activity
Xinping Lin, Jianjun Wu, Xujie Lü, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2025
Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters
Yiwei Dai, Yihui Tang, Yingxi Chen, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Inhibition Mechanism of <i>Lactiplantibacillus plantarum</i> on the Growth and Biogenic Amine Production in <i>Morganella morganii</i>
Zhenxiao Sun, Yi Zhang, Xinping Lin, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
Jing Han, Xinping Lin, Huipeng Liang, et al.
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Search research articles
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Showing results (21-30 of 136) with videos related to
Sort By:
Page
of 14
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii
Jing Han, Binkun Liu, Xinping Lin, et al.
Meat Science
|
December 19, 2018
Combined effects of aging and low temperature, long time heating on pork toughness
Shengjie Li, Renchao Ma, Jinfeng Pan, et al.
Food & Function
|
April 11, 2023
Sea cucumber sulfated polysaccharides and <i>Lactobacillus gasseri</i> synergistically ameliorate the overweight induced by altered gut microbiota in mice
Zhengqi Liu, Chunqing Ai, Xinping Lin, et al.
Food Microbiology
|
April 10, 2025
Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiae
Yanjun Wei, Yingxi Chen, Xinping Lin, et al.
Frontiers in Microbiology
|
October 26, 2018
Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing
Huipeng Liang, Huiying Chen, Chaofan Ji, et al.
Chemical Communications (Cambridge, England)
|
October 9, 2015
Pre-concentration and energy transfer enable the efficient luminescence sensing of transition metal ions by metal-organic frameworks
Xinping Lin, Yahui Hong, Chao Zhang, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 30, 2009
Novel antimonate photocatalysts MSb2O6 (M = Ca, Sr and Ba): a correlation between packing factor and photocatalytic activity
Xinping Lin, Jianjun Wu, Xujie Lü, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2025
Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters
Yiwei Dai, Yihui Tang, Yingxi Chen, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Inhibition Mechanism of <i>Lactiplantibacillus plantarum</i> on the Growth and Biogenic Amine Production in <i>Morganella morganii</i>
Zhenxiao Sun, Yi Zhang, Xinping Lin, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
Jing Han, Xinping Lin, Huipeng Liang, et al.
Page
of 14