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Food Research International (Ottawa, Ont.)
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September 11, 2021
Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
Ge Song, Zhen He, Xinyi Wang, et al.
Food & Function
|
March 22, 2022
Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota mice
Zhengqi Liu, Chunhong Yan, Xinping Lin, et al.
Chemosphere
|
August 23, 2022
A novel janus membrane modified by MXene for enhanced anti-fouling and anti-wetting in direct contact membrane distillation
Xiaoju Yan, Chengyu Yang, Cong Ma, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages
Ying Yue, Xu Yan, Bingrui Guo, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice
Shufeng Yin, Yiyao Wang, RuiXue Zhao, et al.
International Journal of Food Microbiology
|
August 11, 2019
Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation
Jing Lv, Zhaoxia Yang, Wenhuan Xu, et al.
Journal of Food Science
|
April 17, 2019
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish
Jingbo Zhang, Jing Hu, Shuai Wang, et al.
Journal of the Science of Food and Agriculture
|
April 28, 2021
Effects of salt concentration on the quality of paocai, a fermented vegetable product from China
Xinyi Wang, Ge Song, Zhen He, et al.
Food Chemistry
|
May 5, 2024
Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
Zuoli Zhang, Xianhao Zhang, Yao Li, et al.
Food Chemistry
|
April 3, 2026
Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism
Ying Yue, Xu Yan, Siqi Zhang, et al.
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of 14
Search research articles
Search
Showing results (71-80 of 136) with videos related to
Sort By:
Page
of 14
Food Research International (Ottawa, Ont.)
|
September 11, 2021
Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
Ge Song, Zhen He, Xinyi Wang, et al.
Food & Function
|
March 22, 2022
Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota mice
Zhengqi Liu, Chunhong Yan, Xinping Lin, et al.
Chemosphere
|
August 23, 2022
A novel janus membrane modified by MXene for enhanced anti-fouling and anti-wetting in direct contact membrane distillation
Xiaoju Yan, Chengyu Yang, Cong Ma, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages
Ying Yue, Xu Yan, Bingrui Guo, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice
Shufeng Yin, Yiyao Wang, RuiXue Zhao, et al.
International Journal of Food Microbiology
|
August 11, 2019
Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation
Jing Lv, Zhaoxia Yang, Wenhuan Xu, et al.
Journal of Food Science
|
April 17, 2019
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish
Jingbo Zhang, Jing Hu, Shuai Wang, et al.
Journal of the Science of Food and Agriculture
|
April 28, 2021
Effects of salt concentration on the quality of paocai, a fermented vegetable product from China
Xinyi Wang, Ge Song, Zhen He, et al.
Food Chemistry
|
May 5, 2024
Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
Zuoli Zhang, Xianhao Zhang, Yao Li, et al.
Food Chemistry
|
April 3, 2026
Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism
Ying Yue, Xu Yan, Siqi Zhang, et al.
Page
of 14