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Food Research International (Ottawa, Ont.)
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December 21, 2023
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
Yumeng Fu, Xinran Guo, Wei Li, et al.
Frontiers in Cellular and Infection Microbiology
|
September 13, 2024
Microbiome of diseased and healthy implants-a comprehensive microbial data analysis
Pingyi Jia, Xinran Guo, Jinchen Ye, et al.
Analytical Chemistry
|
April 4, 2025
Correction to "Insights of Surface-Enhanced Raman Spectroscopy Detection by Guiding Molecules into Nanostructures to Activate Hot Spots"
Guoliang Zhou, Pan Li, Chengxi Zhao, et al.
Analytical Chemistry
|
March 10, 2025
Insights of Surface-Enhanced Raman Spectroscopy Detection by Guiding Molecules into Nanostructures to Activate Hot Spots
Guoliang Zhou, Pan Li, Chengxi Zhao, et al.
ACS Applied Bio Materials
|
May 22, 2023
Dual-Photosensitizer Nanoplatform Based on Near-Infrared Excitation Orthogonal Emission Nanomaterials for Enhanced Photodynamic Therapy of Tumors
Yan Qiu, Xinran Guo, Chaofan Zhang, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation
|
December 4, 2025
[Advances in Research and Application of Bio-based Microsphere Adsorbents in Blood Adsorption]
Xinran Guo, Yuewei Niu, Weikang Chen, et al.
Applied Optics
|
September 14, 2023
High-detection-efficiency stereo microscope system based on a mobile phone
Xinran Guo, Jun Chang, Weilin Chen, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis
Xinran Guo, Yun Luo, Xia Fan, et al.
Sensors (Basel, Switzerland)
|
August 14, 2025
BCINetV1: Integrating Temporal and Spectral Focus Through a Novel Convolutional Attention Architecture for MI EEG Decoding
Muhammad Zulkifal Aziz, Xiaojun Yu, Xinran Guo, et al.
Food Chemistry
|
May 25, 2026
Balancing the modulation of soy protein structure to achieve improved texture and reduced antigenicity in soy yogurt: A practical approach of proteolytic pretreatment and lactic acid bacteria fermentation
Qiyuan Lu, Xinran Guo, Xia Fan, et al.
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Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
Yumeng Fu, Xinran Guo, Wei Li, et al.
Frontiers in Cellular and Infection Microbiology
|
September 13, 2024
Microbiome of diseased and healthy implants-a comprehensive microbial data analysis
Pingyi Jia, Xinran Guo, Jinchen Ye, et al.
Analytical Chemistry
|
April 4, 2025
Correction to "Insights of Surface-Enhanced Raman Spectroscopy Detection by Guiding Molecules into Nanostructures to Activate Hot Spots"
Guoliang Zhou, Pan Li, Chengxi Zhao, et al.
Analytical Chemistry
|
March 10, 2025
Insights of Surface-Enhanced Raman Spectroscopy Detection by Guiding Molecules into Nanostructures to Activate Hot Spots
Guoliang Zhou, Pan Li, Chengxi Zhao, et al.
ACS Applied Bio Materials
|
May 22, 2023
Dual-Photosensitizer Nanoplatform Based on Near-Infrared Excitation Orthogonal Emission Nanomaterials for Enhanced Photodynamic Therapy of Tumors
Yan Qiu, Xinran Guo, Chaofan Zhang, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation
|
December 4, 2025
[Advances in Research and Application of Bio-based Microsphere Adsorbents in Blood Adsorption]
Xinran Guo, Yuewei Niu, Weikang Chen, et al.
Applied Optics
|
September 14, 2023
High-detection-efficiency stereo microscope system based on a mobile phone
Xinran Guo, Jun Chang, Weilin Chen, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis
Xinran Guo, Yun Luo, Xia Fan, et al.
Sensors (Basel, Switzerland)
|
August 14, 2025
BCINetV1: Integrating Temporal and Spectral Focus Through a Novel Convolutional Attention Architecture for MI EEG Decoding
Muhammad Zulkifal Aziz, Xiaojun Yu, Xinran Guo, et al.
Food Chemistry
|
May 25, 2026
Balancing the modulation of soy protein structure to achieve improved texture and reduced antigenicity in soy yogurt: A practical approach of proteolytic pretreatment and lactic acid bacteria fermentation
Qiyuan Lu, Xinran Guo, Xia Fan, et al.
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