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Frontiers in Psychology|December 19, 2022
My general manager is warmer than department manager: Stereotypes about senior and junior high-power individuals and their influences on spontaneous trait inferenceFeng Yang, Minyan Li, Yang Han, et al.
Langenbeck'S Archives of Surgery|October 16, 2025
Construction and validation of a novel prognostic model for postoperative patients with stage I intrahepatic cholangiocarcinoma: a population-based studyXiaomeng Yao, Xinru Fan, Qing Wang, et al.
Food Chemistry: X|January 6, 2025
Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivationKhaettareeya Pimsannil, Suriya Palamae, Xinru Fan, et al.
Environmental Monitoring and Assessment|June 26, 2024
Effect of citric acid modification on the properties of hydrochar and pyrochar and their adsorption performance toward methylene blue: crucial roles of minerals and oxygen functional groupsXinru Fan, Shuo Wang, Yushan Zhang, et al.
Foods (Basel, Switzerland)|March 13, 2024
Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction TreatmentQi Wang, Zheming Wang, Xiaoqing Yang, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysisXinru Fan, Zheng Jin, Yu Liu, et al.
Journal of Environmental Management|May 16, 2024
Preparation of mesoporous biogas residue biochar via a self-template strategy for efficient removal of ciprofloxacin: Effect of pyrolysis temperatureWeiyu Zhang, Yushan Zhang, Manquan Zhao, et al.
Environmental Science and Pollution Research International|February 13, 2023
Effect of water-washing pretreatment on the enhancement of tetracycline adsorption by biogas residue biocharXiang Fang, Yingying Huang, Xinru Fan, et al.
Foods (Basel, Switzerland)|April 26, 2025
Optimizing Bay Scallop (Argopecten irradians) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel PropertiesKexin Chang, Yufan Lin, Sijia Huang, et al.
Food Chemistry: X|February 27, 2023
Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methodsWengang Jin, Xinru Fan, Caiyan Jiang, et al.
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