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Xinyan Peng

Showing results (1-10 of 47) with videos related to

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Frontiers in Chemistry|February 3, 2022
Multi-Functional Hypercrosslinked Polystyrene as High-Performance Adsorbents for Artificial Liver Blood PurificationYunhong Liu, Xinyan Peng
Inflammation|April 17, 2014
Protective effects of Lactobacillus plantarum NDC 75017 against lipopolysaccharide-induced liver injury in miceXinyan Peng, Yujun Jiang
Meat Science|March 3, 2022
Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storageHuiyun Zhang, Xinling Li, Huaibin Kang, et al.
Meat Science|November 12, 2022
Chitosan nanoparticles effectively improved quality stability of pork patties subjected to multiple freeze-thaw cyclesHuiyun Zhang, Xinling Li, Huaibin Kang, et al.
Journal of Agricultural and Food Chemistry|March 20, 2024
Thymol as a Potential Neuroprotective Agent: Mechanisms, Efficacy, and Future ProspectsXinyan Peng, Xiaowen Zhang, Gaurav Sharma, et al.
Frontiers in Veterinary Science|January 25, 2021
Molecular Mechanisms Underlying Protective Role of Quercetin on Copper Sulfate-Induced Nephrotoxicity in MiceXinyan Peng, Chongshan Dai, Min Zhang, et al.
Food Chemistry|August 8, 2012
Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1-2.8 kDa antioxidative peptides isolated from whey protein hydrolysateBaohua Kong, Xinyan Peng, Youling L Xiong, et al.
Korean Journal for Food Science of Animal Resources|March 21, 2017
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality DeteriorationHuiyun Zhang, Xinyan Peng, Xinling Li, et al.
Foods (Basel, Switzerland)|December 23, 2023
Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen-Thawed Spanish Mackerel SurimiYunying Li, Lingru Kong, Xiaotong Zhang, et al.
Molecules (Basel, Switzerland)|January 20, 2018
Curcumin Attenuates on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Modulation of the Nrf2/HO-1 and TGF-β1/Smad3 PathwayXinyan Peng, Chongshan Dai, Quanwen Liu, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Frontiers in Chemistry|February 3, 2022
Multi-Functional Hypercrosslinked Polystyrene as High-Performance Adsorbents for Artificial Liver Blood PurificationYunhong Liu, Xinyan Peng
Inflammation|April 17, 2014
Protective effects of Lactobacillus plantarum NDC 75017 against lipopolysaccharide-induced liver injury in miceXinyan Peng, Yujun Jiang
Meat Science|March 3, 2022
Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storageHuiyun Zhang, Xinling Li, Huaibin Kang, et al.
Meat Science|November 12, 2022
Chitosan nanoparticles effectively improved quality stability of pork patties subjected to multiple freeze-thaw cyclesHuiyun Zhang, Xinling Li, Huaibin Kang, et al.
Journal of Agricultural and Food Chemistry|March 20, 2024
Thymol as a Potential Neuroprotective Agent: Mechanisms, Efficacy, and Future ProspectsXinyan Peng, Xiaowen Zhang, Gaurav Sharma, et al.
Frontiers in Veterinary Science|January 25, 2021
Molecular Mechanisms Underlying Protective Role of Quercetin on Copper Sulfate-Induced Nephrotoxicity in MiceXinyan Peng, Chongshan Dai, Min Zhang, et al.
Food Chemistry|August 8, 2012
Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1-2.8 kDa antioxidative peptides isolated from whey protein hydrolysateBaohua Kong, Xinyan Peng, Youling L Xiong, et al.
Korean Journal for Food Science of Animal Resources|March 21, 2017
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality DeteriorationHuiyun Zhang, Xinyan Peng, Xinling Li, et al.
Foods (Basel, Switzerland)|December 23, 2023
Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen-Thawed Spanish Mackerel SurimiYunying Li, Lingru Kong, Xiaotong Zhang, et al.
Molecules (Basel, Switzerland)|January 20, 2018
Curcumin Attenuates on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Modulation of the Nrf2/HO-1 and TGF-β1/Smad3 PathwayXinyan Peng, Chongshan Dai, Quanwen Liu, et al.
Pageof 5